Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, keto-licious lobster & shrimp. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
KETO-licious Lobster & Shrimp is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. KETO-licious Lobster & Shrimp is something which I have loved my whole life. They are fine and they look fantastic.
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To get started with this recipe, we must prepare a few components. You can cook keto-licious lobster & shrimp using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make KETO-licious Lobster & Shrimp:
- Get 4 4-5oz. Lobster Tails
- Prepare 15 Jumbo Shrimp
- Make ready Asparagus
- Prepare 1 Large Lemon
- Prepare 2 tbsp. Dried Italian Parsley
- Take 1 tbsp. Curry Powder
- Prepare 2 tsp. Garlic Powder
- Take 1 1/2 sticks Butter
- Prepare Pink Himalayan Salt
- Take Ground Fresh Pepper
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Instructions to make KETO-licious Lobster & Shrimp:
- Thaw Lobsters and Shrimp in an ice bath. Then shell both. Save Lobster shells for presentation.
- Set oven to Broil.
- In a baking pan, line with Asparagus and season with Olive Oil, Salt & Pepper. Put in oven
- In one bowl add Shrimp, Curry Powder, Dried Italian Parsely, 2 tabs of melted butter.
- In a seperate dish, add diced Lobster meat, Dried Italian Parsely, 2 tabs of melted butter, Garlic Powder.
- Take out Asparagus and line shells on top. Fill shells with Lobster meat, and drizzle remaining butter generously.
- Lay shrimp in between shells.
- Broil for 8-10 min. Garnish with Salt, Pepper and Lemon juice over all.
- ENJOY!
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