Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, bulalo. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bulalo (Filipino Beef Marrow Stew) Bulalo is a Filipino stew made from beef shanks and marrow bones. Learn how to make Bulalo with this simple recipe. A beef soup comprised of shank with bone marrow still inside the bone, Bulalo is considered to be one of the most favorite main dishes in the Philippines. Bulalo is a simple stew, traditionally prepared in a large cauldron with several vegetable options.
Bulalo is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Bulalo is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook bulalo using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Bulalo:
- Take 1/2 k beef cut into cubes with average size
- Make ready 2 pieces sweet corn (slice each corn into 3 parts)
- Take Few Chinese cabbage and green cabbage (separate the stem)
- Take Onions and garlic
- Take Some seasonings
Still, like nilaga, the glory of this boiled soup is its broth made rich by collagen-rich beef simmered for hours. Bulalo is a stew made primarily from beef shank and bone marrow. The flavorful clear broth is made by cooking the beef shank along with the bone that contains the marrow. All the flavor from the collagen and fat of the beef shank melts into the broth making the flavors of this dish quite robust.
Steps to make Bulalo:
- Saute garlic and onion and beef.
- Add 4 glasses of water. Wait until the beef is soft then add the sweetcorn.
- If the sweetcorn is already cooked add the stem of the Chinese cabbage then the leaves after a minute. Then add some seasonings.
The flavorful clear broth is made by cooking the beef shank along with the bone that contains the marrow. All the flavor from the collagen and fat of the beef shank melts into the broth making the flavors of this dish quite robust. Bulalo or the Filipino beef bone marrow soup is a rich, dense beef broth with different vegetable fixings. It is like Nilagang Baka, except that addition of beef bone marrow makes the soup denser and much tastier. Bulalo is a soup that is made by cooking beef shanks and bone marrow for hours until the fat has melted into the clear broth.
So that’s going to wrap this up for this exceptional food bulalo recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
