Meat & Veggetable Rissole
Meat & Veggetable Rissole

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, meat & veggetable rissole. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Meat & Veggetable Rissole is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Meat & Veggetable Rissole is something which I have loved my whole life. They’re nice and they look wonderful.

A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Meat is animal flesh that is eaten as food. Humans have hunted and killed animals for meat since prehistoric times. The advent of civilization allowed the domestication of animals such as chickens, sheep, rabbits, pigs and cattle.

To begin with this particular recipe, we must prepare a few components. You can cook meat & veggetable rissole using 27 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Meat & Veggetable Rissole:
  1. Make ready Crepe/skin
  2. Take 200 gr all purpose flour
  3. Get 400 ml milk
  4. Take 1 egg
  5. Get 1 tbs melted margarine (room temperature)
  6. Get 1 tsp tapioca/sago flour
  7. Make ready 1 pinch salt
  8. Make ready Italian style bread crumbs (in a bowl)
  9. Make ready Filling
  10. Take 200 gr ground meat (beef/chicken)
  11. Make ready 2 carrots
  12. Get 1 potatoes
  13. Get 50 gr sweet peas (optional)
  14. Get 50 gr green beans (optional)
  15. Prepare Alternatively you can use 1 medium-sized can of mixed vegetables
  16. Get 1 onion (chopped thinly)
  17. Prepare 2 garlic (chopped finely)
  18. Make ready 5 fresh celery (chinese celery) leaves (chopped thinly)
  19. Prepare 3 green onions (chopped/sliced thinly)
  20. Make ready Salt
  21. Prepare Pepper
  22. Prepare Sugar
  23. Get 1 pinch ground nutmeg for aroma
  24. Prepare 2 tbs corn starch or all purpose flour
  25. Make ready 1 cup milk
  26. Make ready 2 kraft singles or any cheese singles brand
  27. Get Some water

The fat of meat, which varies widely with the species, quality, and cut, is a valuable source of energy and also influences the flavour, juiciness, and tenderness of the lean. MEAT•I•VORE /mēt, ə, vôr/ Carnivore is too casual. Your love for meat goes beyond working chicken and beef into your weekly diet. You are THE Meat aficionado of your friends.

Instructions to make Meat & Veggetable Rissole:
  1. Step 1, make the filling
  2. Slice potatoes and carrots into small dice, slice green beans thinly. Wash and dry them in a strainer.
  3. On medium heat, sauté onion until tender, then garlic until golden brown
  4. Add meat, a pinch of salt & pepper, stir the meat well until it's fully cooked
  5. Add all the vegetables. Stir and cook until tender. Add some water. (If you use canned veggies, the process is faster and no water is needed). Add salt, pepper and sugar to your taste. I like mine on a sweeter side with the ratio salt, pepper, sugar 1 tsp:1/2 tsp:2tbs (or more), add a pinch of ground nutmeg. Stir well.
  6. When vegetables are tender, add a mixed of milk and corn starch (all purpose flour). Mix well, the filling will get thicker and heavier, then add the kraft singles for creamier taste.
  7. Keep mixing all the ingredients well for about 5 minutes. Then turn the stove off. Let it cool off.
  8. Step 2: Make the Crepes/Skin
  9. Mix all the ingredients and add milk as you whisk. Wisk until all is mixed well and no lump. You may use a mixer wit low speed to avoid lumps or a strainer to filter unwanted lumps.
  10. On a bowl, separate some dough to mix as coating. Use a small pan on medium heat, add a little vegetable oil or margarine then use a brush to cover the pan, add a scoop of the dough to the hot pan, cook until you see no more whites (crepe texture must be tender, easy to fold and not dry). Flip the pan and place the crepe on a non stick baking sheet, then brush or spray it with cooking oil. Repeat the process until the dough is all used.
  11. Step 3: Make the rissole roll
  12. Place 1 crepe on a plate or baking sheet, add 1 tbs filling then fold like an envelope or a triangle.
  13. Coat all the roll with the prepared dough on the bowl before fully coating it in a bowl of bread crumbs.
  14. Step 4: Frying and Storage
  15. Deep fry it in vegetable oil until it's golden brow. It should be crispy outside and soft and creamy inside. Or you can freeze, vacuum seal then keep in the freezer for longer storage.
  16. For more help especially with step 2 and 3, you can check out these links: https://youtu.be/qk_RsJJA7tY. https://youtu.be/IXNpzeBa-Gg
  17. Enjoy! 😍🌹

Your love for meat goes beyond working chicken and beef into your weekly diet. You are THE Meat aficionado of your friends. Find meat recipes, videos, and ideas from Food Network. Meat is the flesh of animals that humans prepare and consume as food. In the United States and many other countries, the term mainly refers to the muscle tissue of mammals and birds.

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