Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, rick's crabby shrimp macaroni salad. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Rick's Crabby Shrimp Macaroni Salad is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Rick's Crabby Shrimp Macaroni Salad is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have rick's crabby shrimp macaroni salad using 17 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Rick's Crabby Shrimp Macaroni Salad:
- Get 5 large eggs
- Prepare 1 green pepper
- Get 1 small sweet red pepper
- Make ready 1 small sweet yellow pepper
- Get 1 small sweet orange pepper
- Get 1 large shallot
- Make ready 3 celery stalks
- Make ready 3 tbsp fresh parsley
- Take 1/3 tsp old bay seasoning
- Prepare 1 tsp paprika
- Get 1 salt
- Take 1 ground black pepper
- Take 1 -6 oz can white crabmeat drained
- Get 1 -4 oz can tiny shrimp drained
- Make ready 1 cup Miracle Whip salad dressing
- Make ready 1/2 cup mayonnaise
- Get 1 box medium shell macaroni
Steps to make Rick's Crabby Shrimp Macaroni Salad:
- hard boil eggs, refrigerate to cool when done
- dice shallot,celery,and all peppers-reserve 1 or 2 pepper rings from each if desired for garnish. you may substitute just green or green and any other color pepper if others unavailable.
- chop parsley
- chop 4eggs, reserve 1 for garnish
- cook macaroni in salted water per box instructions. rinse in cold water and drain.
- drain canned crab and shrimp. you may substitute 2 cans of shrimp if you don't like crab, or 3 cans if you want to be decadent.
- in a large bowl combine all ingredients. toss gently. adjust miracle whip amount if more desired as well as seasonings.
- garnish with reserved egg and pepper rings. also with extra chopped parsley and paprika, if desired.
- refrigerate at least 1 hour to let flavors blend. longer is better even overnight.
- enjoy.
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