Mike's Spicy Siriacha Udon
Mike's Spicy Siriacha Udon

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mike's spicy siriacha udon. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Mike's Spicy Siriacha Udon is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Mike's Spicy Siriacha Udon is something that I’ve loved my entire life.

Read Customer Reviews & Find Best Sellers. In the meantime, quickly chop your herbs and vegetables. Add hot sauces and spices to your simmering stock. Loosely seperate your Udon noodles and add them to your broth.

To get started with this recipe, we must prepare a few ingredients. You can have mike's spicy siriacha udon using 18 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Mike's Spicy Siriacha Udon:
  1. Take 16 oz Fresh Udon Noodles [found in the refrigerated section of your Asian market]
  2. Make ready 5 Cups Beef Stock [or other]
  3. Prepare 1 Cup Bean Sprouts [left whole - + reserves]
  4. Get 1/4 Cup Green Onions [chopped + reserves]
  5. Get 1/2 Cup Thai Basil [rough chopped - + reserves]
  6. Take 1 tbsp Garlic Siriacha Chili Sauce [+ reserves]
  7. Take 1/4 tsp Chinese 5 Spice [optional]
  8. Make ready 1 tbsp Fresh Ginger [minced]
  9. Make ready 3 tbsp Siriacha Hot Sauce [+ reserves]
  10. Get 4 Thai Chilies [minced]
  11. Make ready 1 tbsp Red Miso Paste
  12. Take 1/2 Cup Fresh Cilantro [+ reserves for garnish]
  13. Make ready as needed Fresh Lime Wedges [garnish]
  14. Get as needed Red Pepper Flakes [garnish]
  15. Make ready as needed Toasted Sesame Seeds [garnish]
  16. Get 2 Boiled Eggs [halved - garnish]
  17. Get 1 tbsp Fresh Garlic [minced]
  18. Get 2 tbsp Quality Fish Sauce

I do love giving my students timed challenges. Especially ones with a limited amount of ingredients. Mike's Spicy Thai Udon Noodles step by step. Chop all of your vegetables and herbs.

Steps to make Mike's Spicy Siriacha Udon:
  1. Bring 5 cups beef stock [or other stock] to a steady boil. - - In the meantime, quickly chop your herbs and vegetables. - - Add hot sauces and spices to your simmering stock. - - Loosely seperate your Udon noodles and add them to your broth. Stir occasionally. - - Boil noodles steady for 2 minutes. Then, add all herbs and vegetables. Except for anything listed as a garnish or reserves. - - Boil soup for 1 minute longer. - - Serve hot but, you can serve Udon Noodles cold. In fact, one of the best Udon recipes I'd ever eaten was served cold with nothing other than chilled Garlic Siriacha Sauce, Thai Basil and fresh minced garlic.
  2. That's it! Easy peasy! - - Serve with additional Siriacha sauces, Thai Basil, Red Pepper Flakes, Bean Sprouts, fresh Cilantro, toasted sesame seeds, fresh chives, lime wedges and boiled eggs. - - Enjoy!

Mike's Spicy Thai Udon Noodles step by step. Chop all of your vegetables and herbs. Add your Udon Noodles and bring your broth back up to a boil. Drain and place quickly back into your pot. Adding no heat - add your soft herbs and seasonings.

So that is going to wrap it up for this special food mike's spicy siriacha udon recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!