Italian Sub Tuna Macaroni Salad
Italian Sub Tuna Macaroni Salad

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, italian sub tuna macaroni salad. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Italian Sub Tuna Macaroni Salad is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Italian Sub Tuna Macaroni Salad is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook italian sub tuna macaroni salad using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Italian Sub Tuna Macaroni Salad:
  1. Prepare 1 pack/box Pasta
  2. Take 1 can tuna
  3. Take 1 can peas
  4. Make ready 1 yellow onion
  5. Prepare To taste Green olives
  6. Take To taste Salami or similar sandwich meat
  7. Prepare To taste Cheddar cheese cubes
  8. Prepare 1 1/2 cups Miracle whip or Mayonnaise
  9. Take 1 tablespoon Pickle relish
  10. Make ready 2 teaspoons Mustard
  11. Prepare 1/2 cup Grated Parmesan cheese
  12. Prepare 1 teaspoon Garlic salt
  13. Prepare 1 teaspoon Pepper
Steps to make Italian Sub Tuna Macaroni Salad:
  1. Boil pasta to soften noodles. Drain and set aside to cool. Meanwhile, Chop or Dice onion, olives, salami, & cheese.
  2. Drain tuna & peas and Combine with chopped ingredients in a medium mixing bowl.
  3. Add in all remaining Seasoning & Condiment ingredients and mix well to coat evenly.
  4. Enjoy as a side, a salad, or a snack!

So that’s going to wrap this up with this exceptional food italian sub tuna macaroni salad recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!