Ebi's Stir Fry Noodles
Ebi's Stir Fry Noodles

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, ebi's stir fry noodles. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Heat up oil in a frying pan and fry meat till a bit brown. Stir the stir fry sauce ingredients together. Cook the noodles until nearly al dente. Cook the chicken (or pork or your protein of choice) in a skillet over medium-high heat.

Ebi's Stir Fry Noodles is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Ebi's Stir Fry Noodles is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook ebi's stir fry noodles using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Ebi's Stir Fry Noodles:
  1. Prepare 300 grams chinese soup noodles
  2. Get 2 carrots, sliced to 1cm thick
  3. Take 10 baby corns, rinse in cold running water
  4. Take 100 grams cabbage, sliced
  5. Make ready 300 grams steak beef, slice and dry with kitchen paper
  6. Get 150 grams sugar peas, cut the ends
  7. Take 2 tsp soy sauce
  8. Make ready 1 tomato, sliced
  9. Take 1 onion, sliced
  10. Take Salt
  11. Make ready Powdered (mild) chili pepper
  12. Make ready 1 cube maggi
  13. Make ready 80 ml olive oil
  14. Prepare 100 grams butter
  15. Take 2 litres boiling water

Tender beef, fresh veggies, and noodles tossed together in a delicious savory sauce. Nothing ticks my comfort food box like an easy Asian vegetable stir fry with noodles. Tender vegetables and al-dente Indo-Chinese inspired noodles covered with just the right amount of thick tasty tangy sauce…I'm getting hungry just thinking about it. A super-satisfying and vegan easy weeknight dinner dish.

Instructions to make Ebi's Stir Fry Noodles:
  1. Bleach cabbage and sugar peas with a litre of boiling water for 10 minutes and drain.
  2. Soak noodles in a bowl with a litre of boiling water.
  3. Season meat with salt, and pepper. Heat up oil in a frying pan and fry meat till a bit brown. Add onions, cook for 3 minutes then add tomatoes, cooking for another 2 minutes.
  4. Add carrots, cabbage, sugar peas, soy sauce, Maggi cube, chilli pepper, salt and cook slowly for another 10 minutes.
  5. Pour in noodles, stir thoroughly, add butter and cook for another 10 minutes. Serve hot.

Tender vegetables and al-dente Indo-Chinese inspired noodles covered with just the right amount of thick tasty tangy sauce…I'm getting hungry just thinking about it. A super-satisfying and vegan easy weeknight dinner dish. Any noodle can be a stir-fry candidate. If this is your first noodle stir-fry, stick with standard lo-mein egg noodles — preferably fresh noodles, if you can find them. Stir in mushrooms, broccoli and carrots to the skillet.

So that’s going to wrap this up with this special food ebi's stir fry noodles recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!