Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, home made sole fish sticks. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Home made sole fish sticks is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Home made sole fish sticks is something that I have loved my entire life.
Traditional homemade fishsticks (or fish fingers outside the US), perfect for the kids. Serve them with Videojug's very own Chunky Chips recipe and a splash. Making homemade fish sticks is simple: Prepare your roasting pans, greasing the racks. This homemade fish sticks recipe is easy to make and so much healthier than store-bought!
To get started with this recipe, we have to prepare a few ingredients. You can have home made sole fish sticks using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Home made sole fish sticks:
- Make ready 5-6 filet of sole cut in half lengthwise
- Prepare 3-4 cups cornflakes crashed
- Take 1 cup parsley chopped finely
- Make ready 2 cups flour
- Make ready 3 large eggs
- Get 3-4 tbs butter
- Prepare to taste Salt
- Prepare to taste Pepper
- Take Oil to cover the bottom of your skillet
- Make ready Zest from one lime
How to Make Homemade Fish Sticks. I am all about remaking unhealthy favorites into nourishing and delicious real-food recipes. To make fish sticks at home, first choose your fish. Any wild-caught white fish, such as cod, mahi mahi, or halibut will work just fine for this recipe.
Instructions to make Home made sole fish sticks:
- First rinse and pad dry the sole. When dry salt and pepper to your preference
- In a big bowl add the crashed cornflakes and chopped parsley and the lime zest stir and put a side you can add some salt and pepper I do.
- Now beat the three eggs in a bowl and put a side and also put the flour in a big shallow plate
- Now put the oil and the butter in a skillet and heat it up to medium high heat
- Now first coat the fish in the flour than put it in the egg and finally put in to the cornflakes mixture and in to the pan cook till golden
- Enjoy (καλή όρεξη)
To make fish sticks at home, first choose your fish. Any wild-caught white fish, such as cod, mahi mahi, or halibut will work just fine for this recipe. Fish sticks and potato-and-cheese pierogi became my de facto Friday meals during Lent. I made your fish sticks tonight and they were great. The only adjustment I made was using gluten free try using orange roughy instead of cod or sole for fish and chips or sticks and chips…… less fishy and.
So that’s going to wrap it up with this exceptional food home made sole fish sticks recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
