Mike's 3 Pepper Steamed Bun Soup
Mike's 3 Pepper Steamed Bun Soup

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mike's 3 pepper steamed bun soup. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Mike's 3 Pepper Steamed Bun Soup is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Mike's 3 Pepper Steamed Bun Soup is something that I’ve loved my entire life. They are nice and they look wonderful.

Chop up all of your fresh vegetables. Always wear gloves to chop your chiles. Then, turn off heat. steamed buns, frozen • brisket • cooking fat (such as canola oil or duck fat) • soy sauce • fish sauce • Worcestershire sauce • beef stock • roughly chopped cilantro, divided • whole coriander seeds • whole cumin seeds • whole fennel seeds • fresh ginger • sugar • garlic, chopped • sambal oelek (or other chili paste) • salt and black pepper • carrots, shredded We are DROOLING 🤤 over this festive 🎄Christmas creation🎄 by @dennisprescott! See recipes for Vegan Steam Buns too..

To get started with this particular recipe, we must first prepare a few ingredients. You can have mike's 3 pepper steamed bun soup using 20 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mike's 3 Pepper Steamed Bun Soup:
  1. Get 3 Pepper Soup Broth
  2. Make ready 2 box 32 oz Beef Broth [with sodium]
  3. Take 2 tbsp Quality Fish Sauce [like Thai Kitchen brand]
  4. Get 2 tbsp Siracha Garlic Chile Sauce
  5. Prepare 2 tbsp Soy Sauce
  6. Make ready 6 clove Garlic [smashed whole & chopped]
  7. Get 1/2 cup Fresh Cilantro [+ reserves for serving &/or garnish]
  8. Get 1/2 cup Fresh Chives [chopped at angle + reserves for serving &/or garnish]
  9. Take 1/3 cup Fresh Parsley [chopped]
  10. Prepare 1/2 cup Fresh Thai Basil [+ reserves for serving & garnish]
  11. Get 1 1/2 cup Oyster Mushrooms [rough chop]
  12. Make ready 1 1" Piece Fresh Ginger [left whole in pot]
  13. Prepare 1 1" Piece Fresh Diakon Radish [left whole in pot]
  14. Get 1/2 tsp Fine Chopped Lemon Grass [or 1 tablespoon fresh]
  15. Make ready 2 large Fresh Jalapeños [round slice + reserves]
  16. Prepare 2 large Fresh Habeneros [fine choped]
  17. Prepare 8 Thai Chilies [stems removed - chilies left whole]
  18. Get 1/4 tsp Chinese 5 Spice
  19. Prepare Steamed Buns
  20. Take 4 Oversized Frozen Beef Steamed Buns [12 oz 4 count]

Each dumpling is pleated with many folds. Stir-fried Peanut, Diced Tofu & Long Bean in Spicy Bean Sauce, Sweet & Sour Pork, Sautéed Broccoli with Minced Garlic, Egg Fried Rice or Soya Sauce Egg Fried Rice. In English it's called The Ring of Fire. Beef Chow Fun, Steamed Pork Buns, Scallion Pancakes, Steamed Dumplings, Seafood Dumplings, Hot & Pepper Beef, Hot Tea.

Instructions to make Mike's 3 Pepper Steamed Bun Soup:
  1. Chop up all of your fresh vegetables. Always wear gloves to chop your chiles.
  2. Add everything in the 3 Chile Soup Broth category [except for any reserves listed for serving or garnishing] and bring to a simmer for 30 minutes covered. Then, turn off heat.
  3. Pull your 1"diakon radish and your 1" ginger pieces from pot. Fine chop 1 tablespoon from each piece and place back in pot.
  4. Add any fresh reserves [at any amount you desire] to your pot and cover. No heat required. You'll want this dish layered with some crisp to your soup.
  5. ● Turn your broth back on to a simmer. ● You have 2 options at this stage. You can steam your frozen buns for 15 to 20 minutes or, you can microwave them separately for 2 minutes each as per manufactures directions. Steaming is much better tho.
  6. To steam: ● Place buns on steaming rack. ● Fill bottom of a pot with 1" water. ● Bring to a heavy boil. ● Turn down to medium low heat and gently place steaming basket and buns inside. Make sure water isn't touching your buns. ● Cover pot with a tight fitting lid and steam for 15 to 20 minutes. ● Check intermittently to make sure they're still steaming. Don't lift lid tho. You'll be able to see the stream rising from the side of your lid.
  7. ● Prepare to plate. - ● Gently lift bun from steamer. - ● Place in your serving bowl first. ● Ladle hot broth into bowl around your bun. ● Garnish bowl as you desire. Or, serve with fresh herbs and vegetables and allow your guests to garnish. - ● Also, serve along with fish and Soy sauce. A good idea is to fill soup spoons with additional Siracha Garlic Chile Sauce. ● Serve immediately. Enjoy!

In English it's called The Ring of Fire. Beef Chow Fun, Steamed Pork Buns, Scallion Pancakes, Steamed Dumplings, Seafood Dumplings, Hot & Pepper Beef, Hot Tea. Menu data provided by Menu may not be up to date. At Steamed, we did an order of soup dumplings, the sampler platter, and a pork steamed bun and vegetable steamed bun. Everyone's favorite was the soup dumplings- the meat was so tender, the wrapper was delicately thin, and the broth was wonderful.

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