Fry Salami Noodles
Fry Salami Noodles

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, fry salami noodles. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Fry Salami Noodles is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Fry Salami Noodles is something which I’ve loved my entire life.

Find Deals on Noodles Korean in Pantry Staples on Amazon. Drain noodles and run under cool/cold water to stop cooking process and set aside. In a medium/large pot and or skillet add canola oil at medium heat. If you're looking for Fry Salami Noodles recipe, look no further!

To begin with this particular recipe, we have to prepare a few components. You can cook fry salami noodles using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fry Salami Noodles:
  1. Get 1 small pack fine chinese noodles
  2. Make ready 2 cup Erin farm all beef salami chopped small/medium
  3. Prepare 1 small christophene
  4. Get 1 small chopped onion
  5. Prepare 2 medium pimentoes
  6. Take 1 few dashes of dried parsley
  7. Get 1 few dashes dried basil
  8. Get 1 sprinkle of salt to taste
  9. Take 4 clove garlic
  10. Prepare 1/2 cup Canola oil for frying
  11. Get 1 cup Kirkland signature Vegetable blend

Mix the sausagemeat with the garlic, ginger and red chilli, then fry in the sesame oil until browned. In a wok on medium-high heat, fry Chinese sausage, garlic, and ginger. Remove from the wok and place it on a paper towel. Increase stove temperature to high heat, steam gai lan stalks first, then add leaves until cooked through.

Instructions to make Fry Salami Noodles:
  1. Boil noodles for 5 minutes with teaspoon of canola oil till al dente.
  2. While noodles are boiling, chop salami small/medium size. De-core christophene and chop small to medium sizes. Do same for garlic, pimentoes and onion.
  3. Drain noodles and run under cool/cold water to stop cooking process and set aside.
  4. In a medium/large pot and or skillet add canola oil at medium heat.
  5. Add salami and fry for two (2) minutes. Next add christophene, onion, pimentoes and garlic; together with vegetable blend and fry for 5 minutes.
  6. Add noddles and mix it with salami combination. Fry for 3 minutes then sprinkle salt, parsley and basil. Mix well, turn off heat and enjoy

Remove from the wok and place it on a paper towel. Increase stove temperature to high heat, steam gai lan stalks first, then add leaves until cooked through. Add the noodles, green onions, and sauce. Fry an egg and a sausage, sliced, on separate sides of a pan while boiling Indomie instant noodles, my favorite brand of stir-fry noodles. When I'm feeling fancy, I add shrimp and spinach to the.

So that’s going to wrap this up with this exceptional food fry salami noodles recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!