Fish Awara(Tofu)
Fish Awara(Tofu)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, fish awara(tofu). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Fish Awara(Tofu) is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Fish Awara(Tofu) is something which I’ve loved my whole life. They’re fine and they look fantastic.

Tofu is a snack made from soya bean or cow milk. This one featured is made of soya bean. Making your own Tofu is not as difficult as you might think. I break it down into easy steps in this video.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook fish awara(tofu) using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fish Awara(Tofu):
  1. Take 6 cups soya beans
  2. Make ready 6 pepper
  3. Take 1 onion
  4. Take 1/2 Tablespoon Tumeric
  5. Make ready 3 Tattasai
  6. Take 1 cup sardine(u can use fresh, cooked,deboned fish)
  7. Make ready 1 cup Stock
  8. Take 2 green pepper
  9. Get Vegetable oil for frying
  10. Get 2 Tablespoon olive oil
  11. Get 1 spoon sesame seed(garnish)
  12. Make ready 2 Tablespoon honey(garnish with)
  13. Make ready 1 tablespoon garlic+ ginger paste

Chinese Steamed White Fish Fillet with Tofu (Cantonese Style)AllRecipes. Tempura is a dish of battered and fried fish, seafood, or vegetables. Special care is given to the way Tofu and sliced green onions, as well as ingredients like fish, clams, and pork, can be added and. While its extremely mild taste can make a dish quite bland, it also makes tofu the perfect ingredient.

Steps to make Fish Awara(Tofu):
  1. Pick dirt from soya beans. Wash and allow to soak for an hour, take to d mill to grind it.
  2. Now sieve and throw chaff away and put soya milk on fire to cook. When it start boiling quickly add vinegar and u will see that the milk from the paste has started to curdling to one side and d water to the other side Also Add pepper and onions
  3. Add sardine (fish)mix well and strain in a cloth to drain out excess water. Don’t strain too much so that it will b soft when u r eating later.
  4. Remove from cloth and cut into desired shapes. Soak into meat stock for 5 mins or more so that the juice can seep into the tofu very well
  5. Fry till golden. Serve and enjoy with rice or in salad. I now blended green pepper and garlic+ ginger paste + seasonings and with olive oil to be used as Dip.

Special care is given to the way Tofu and sliced green onions, as well as ingredients like fish, clams, and pork, can be added and. While its extremely mild taste can make a dish quite bland, it also makes tofu the perfect ingredient. Fish tofu is actually not tofu at all, it's a starchy fish cube that has a tofu-like texture. It usually does contain fish and soy bean oil. A lot of fishing line in the water, could you find out who caught which fish?

So that’s going to wrap it up for this special food fish awara(tofu) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!