Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, spaghetti and stew with egg. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Fry the eggs gently in the oil, until the whites are just about set and the yolks still quite runny. Drain the pasta, and toss with the eggs and oil, breaking up the whites as you do. (The eggs. Return cooked bacon to pan; add cooked and drained spaghetti. Toss to coat and heat through, adding more olive oil if it seems dry or is sticking together.
Spaghetti and stew with egg is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Spaghetti and stew with egg is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook spaghetti and stew with egg using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spaghetti and stew with egg:
- Make ready Spaghetti
- Prepare Tomatoes
- Prepare Pepper
- Make ready Onions
- Take Vegetable oil
- Prepare Salt
- Take leaves Curry
- Take Crayfish
- Make ready Meat,,,,
Add cooked pasta; toss to coat in olive oil. Add the garlic and stir frequently for a minute - don't let it burn or brown because it tastes bitter. Add the tomatoes, broth, wine, salt, basil, and oregano. Cook the spaghetti in a large pot of generously salted water.
Instructions to make Spaghetti and stew with egg:
- Season your meat, add ur pepper Maggie, onions and salt.cook till its done.
- Put ur dry pan in the pot add ur vegetable oil, add ur tomatoes and onions and a little salt and fry till its dried
- Add ur meat with the required water. Allow to boil
- Add every other spices, crayfish, Maggi, and curry leave
- Allow to cook steam very well, boil ur egg
- Then serve
Add the tomatoes, broth, wine, salt, basil, and oregano. Cook the spaghetti in a large pot of generously salted water. While the spaghetti cooks, whisk together the milk and egg in a small bowl. Once the pasta is cooked al dente, drain. Put the drained pasta back into the cooking pot.
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