Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, mini lasagna cups. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mini Lasagna Cups are the perfect appetizer addition to your parties, or even just a new easy way to put together lasagna for dinner! So delicious, and so much fun! These Mini Lasagna Cups are cute little servings of a favorite Italian dish, perfect for a snack or appetizer. That's why these mini lasagna cups are pure genius.
Mini lasagna cups is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Mini lasagna cups is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have mini lasagna cups using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mini lasagna cups:
- Prepare ingredients
- Get 1/2 lb ground beef
- Make ready 24 wonton squares. store bought, already made
- Prepare 1 dash parsley flakes
- Prepare 3/4 cup ricotta cheese
- Prepare 1 dash cumin
- Take 1 dash salt and pepper
- Get 1 dash taco seasoning
- Take 1 cup shredded cheddar cheese or any cheese you like
- Make ready 1/4 cup spaghetti sauce
- Get 2 green onions for garnish. (makes it taste wonderful)
For starters, instead of lasagna noodles, this recipe calls for wonton wrappers - the kind you find in the produce section next to the tofu - and the wrappers do not need to be cooked in advance. These Mini Lasagna Cups are a delicious appetizer that will make your mouth water! They've got meat sauce and cheese with wontons to create the layers. What could be better than mini lasagna without all the effort of traditional recipes?
Steps to make Mini lasagna cups:
- grease a 24 mini cupcake pan. or its called a mini cheesecake pan, very well so the wontons do not stick. take a wonton and put.them in each cup. it'll look like flowers when ur.done. :). cute huh .. then when your done filling each one in, heat a skillet and cook your ground beef till.pink is gone, drain fat. add your spices. then mix in ur spaghetti sauce. turn off flame. while cooling fill each wonton with a teaspoon of ricotta, yum. after you add a generous amount.of the beef mixture in each one. then add a small pinch of cheddar cheese to the tops.
- Preheat oven to 375.
- Put them in the oven for 15 minutes. when you remove them, sprinkle your green onion garnish all over the top. and mmmm mmmm yummy, you have a wonderful treat. enjoy guys. I sure did.
They've got meat sauce and cheese with wontons to create the layers. What could be better than mini lasagna without all the effort of traditional recipes? These Super Easy Mini Vegetable Lasagna Cups are a much faster version of lasagna with the perfect serving sizes for everyone! No more guessing the calorie count as you lift a giant slice out of the pan - these mini lasagnas are here to save your waistline! And how cute are they by the way?!
So that is going to wrap this up for this special food mini lasagna cups recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
