Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, fried rice with cow head. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Some have sweet tones, other have spicier and sour flavors. Breakfast from Sumatra island are mostly rice or rice cakes with vegetable or chicken curries, some parts start their day with porridge and noodles. Khao phat (pronounced COW-pat), is a classic dish in Thai cuisine whose name literally translates to 'stir-fried rice'. It is different from Chinese fried rice in that it is prepared with jasmine rice rather than regular long grain rice.
Fried rice with cow head is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Fried rice with cow head is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook fried rice with cow head using 3 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Fried rice with cow head:
- Take 3 cups rice, cow head,
- Get Carrots, green pepper, spring onions
- Make ready Green peas, onions, salt and grounded crayfish
I loaded this fried rice with carrots, broccoli, and lots of garlic. Everything gets sautéed in a large skillet along with the beef and rice. Once everything is cooked I add in my sauce: soy sauce, sesame oil and oyster sauce. Heat the wok now over high heat.
Instructions to make Fried rice with cow head:
- Parboiled rice, boil meat, use meat sauce to cook d rice. preheat ur oil, add onion and pepper, add all cuts carrots, green pepper, green peas, etc. Turn mixture together
Once everything is cooked I add in my sauce: soy sauce, sesame oil and oyster sauce. Heat the wok now over high heat. Stir-fry until the onions are translucent. Crack in eggs, stirring quickly to scramble eggs with vegetables. For fried rice, you want to use a pan that seems large, perhaps even extra-large, for the amount of rice and other ingredients you are using.
So that’s going to wrap this up with this exceptional food fried rice with cow head recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
