Cajun Meat Horns
Cajun Meat Horns

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, cajun meat horns. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cajun Meat Horns These can be as spicy or as mild as you want. They are a family recipe and we not only love eating them, we love sharing them too! :chef. Cajun Meat company is a family owned & operated business. Our roots, resources and knowledge come directly from the bayou.

Cajun Meat Horns is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Cajun Meat Horns is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook cajun meat horns using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cajun Meat Horns:
  1. Prepare 2 1/2 lb to 3 lbs. ground beef
  2. Prepare 1 large onion, chopped
  3. Make ready 4 each to 6 fresh jalapeno peppers, chopped
  4. Take 4 each to 6 fresh habanero peppers, chopped
  5. Prepare 1 each green bell pepper, chopped
  6. Get 4 each to 6 fresh chile peppers, chopped
  7. Prepare 1 1/2 tsp to 2 teaspoons Zatarain's Creole Seasoning
  8. Prepare 1 1/2 tbsp to 2 tablespoons Tobasco Sauce
  9. Make ready 1 1/2 tsp salt or to taste
  10. Prepare 1 pinch pepper to taste
  11. Prepare 1 can Rotel tomatoes
  12. Prepare 1 small can tomato sauce
  13. Make ready 2 packages Egg Roll Wrappers
  14. Get 1 medium block, Velveeta cheese
  15. Take 1 oil for frying

Raised in Maurice, Louisiana, Carl and Cory deliver the real thing - genuine bayou-to-table goodness, that's simple to prepare and impossible to resist. Once you have tried Cajun Meat Company, you'll know why we are the favorite choice among the locals. Check out our Menu here & don't forget to stop by to see what's on our seasonal menu. Unlike the thickened, floured fat found in northern regions, gravy, in Cajun cuisine, often refers to sauce or stew of a dish, or especially the juicy liquid that is created by adding water and seasonings to the blackened bits of meat stuck to the bottom of the pot after browning meat.

Instructions to make Cajun Meat Horns:
  1. Brown ground beef with onions, peppers, creole seasoning, tobasco, Rotel tomatoes, and salt and pepper. Drain, add Tomato sauce and simmer for about 20 minutes.
  2. Cut Velveeta into 1/2 in slices, then cut each slice lengthwise into 3 strips.
  3. Fill a small bowl with water for sealing the rolls.
  4. Place 2 to 3 Tablespoons of meat mixture in the corner of an egg roll wrapper, then top with one strip of cheese and roll up tightly taking care to tuck the sides securely in. Seal by dabbing water along the seam with your fingertips.
  5. Repeat until you run out of wrappers! Set the prepped rolls on foil or wax paper.
  6. Heat oil in a frying pan to 350°F. Gently place rolls in hot oil and fry to golden brown, turning once. Take out of oil and drain on a rack or paper towels….eat and enjoy!!!
  7. Notes: IF YOU DON'T LIKE SPICY FOOD…..DON'T MAKE THIS. Reduce the peppers and tobasco to lessen the heat. Use gloves when chopping those peppers and DON'T touch anything on you body or anyone else's…trust me on that… Wash your hands with vinegar or lemon juice after chopping the peppers. I serve these with either red beans or black beans and rice. Finally, if you have extra meat mixture left, it mixes well into the beans or freezes well too. I created this recipe after having something similar at a local Cajun restaurant…theirs was made with shredded beef and pickled jalapeno peppers, so this is my version.

Check out our Menu here & don't forget to stop by to see what's on our seasonal menu. Unlike the thickened, floured fat found in northern regions, gravy, in Cajun cuisine, often refers to sauce or stew of a dish, or especially the juicy liquid that is created by adding water and seasonings to the blackened bits of meat stuck to the bottom of the pot after browning meat. New Orleans food delivered to your door. Make Cajun groceries online with CajunGrocer.com. Cajun Grocer has all the cooking, kitchenware, crawfish, seasoning, and Mardi Gras accessories to properly authenticate your next Cajun celebration.

So that’s going to wrap this up with this exceptional food cajun meat horns recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!