Pad Cee Eew (Working Recipe)
Pad Cee Eew (Working Recipe)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pad cee eew (working recipe). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pad Cee Eew (Working Recipe) is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Pad Cee Eew (Working Recipe) is something which I’ve loved my entire life. They’re fine and they look wonderful.

Great recipe for Pad Cee Eew (Working Recipe). Will update along the way concerning noodles (tend to get crispy rather than the tender texture like from restaurants). Pad See Ew - the popular Thai stir fried noodles straight from the streets of Thailand made at home! While Pad Thai is sweeter and nuttier, Pad See Ew is salty, balanced with a touch of sour and a wonderful chargrilled flavour which you can create at home!.

To begin with this recipe, we have to first prepare a few components. You can cook pad cee eew (working recipe) using 20 ingredients and 21 steps. Here is how you can achieve it.

The ingredients needed to make Pad Cee Eew (Working Recipe):
  1. Get For everything
  2. Get 1 A WHOLE LOTTA OIL
  3. Make ready Veggies
  4. Get 12 oz Chinese Brocoli
  5. Make ready Noodles
  6. Get 1/2 medium Onion (sliced)
  7. Get 1/3 cup water
  8. Prepare 16 oz Rice Noodles (flakes preferred)
  9. Take 1 1/2 tbsp Thick soy sauce
  10. Take 1 tbsp Fish sauce
  11. Get 1 tbsp Thai Soy Sauce (common brand is Golden Mountain)
  12. Prepare 1/2 tbsp Sugar
  13. Take Protein
  14. Make ready 1 tbsp Minced garlic
  15. Get 2 Eggs
  16. Take 1 lb Beef/chicken (thinly sliced about 1/4 in)
  17. Take 1/2 tbsp Thick soy sauce
  18. Get 3/4 tbsp Fish Sauce
  19. Get 3/4 tbsp Thai soy sauce
  20. Take 1/2 tbsp Sugar

The main seasoning in pad see ew is soy sauce, which is what 'see ew' is meant. There are two types of soy sauce in the recipe: the light and the dark soy sauce. Thai's light soy sauce may be hard to get outside of Thailand but it is irreplaceable as it has a unique taste. It especially makes for a great lunchtime dish.

Steps to make Pad Cee Eew (Working Recipe):
  1. DISCLAIMER: Fish sauce IS made of fermented fish. IT STINKS. If you can't get past the smell, you may use the soy sauce and sugar listed in the recipe as good substitutes. ALSO note that this is a working recipe. Not everything is up to "Moose-standards", and but by popular demand, I promised to put this up. I will update this recipe once I figure out the noodles part. I encourage you to try it out and post tips/suggestions! Enough nitpicking, let's get started.
  2. Soak dry noodles in lukewarm water for about an hour then drain
  3. Marinate thinly sliced protein of your choice by adding either the fish sauce or soy sauce/sugar along with thick soy sauce for color.
  4. Prep brocoli by cutting stem on the bias (diagonally) and separating the leaves.
  5. Heat up wok as hot as you can get it!
  6. Add a bit of oil and toss brocoli stems in for about a minute or two
  7. Add in leaves, toss, and cover with lid for about 3-4 minutes
  8. Remove brocoli to a "holding container"
  9. Wait for wok to heat up again and then add a bit of oil
  10. Add garlic and let cool til slightly brown
  11. Put in protein and distribute among wok evenly
  12. NOTE: Charring is GOOD. :-D
  13. Let cook for about 5 minutes then put with brocoli
  14. Add in enough oil to cover bottom of wok and add onions
  15. After it gets translucent, put noodles on top and add water, and sauces
  16. Once water has more or less reduced, add in about a tbsp of oil
  17. Remove from wok
  18. Add in about a tbsp of oil and toss in eggs and scramble in wok
  19. Turn down to medium heat and combine everything back in wok to warm up for about 2-3 minutes
  20. Serve with a smile :) Or with chopped Thai Chili Peppers for the daring ;)
  21. Enjoy :)

Thai's light soy sauce may be hard to get outside of Thailand but it is irreplaceable as it has a unique taste. It especially makes for a great lunchtime dish. Heat the olive oil in a skillet over medium heat. Pad See Ew (sometimes spelled Pad Siew, Pad Siu or Phat Si-Io) is a Thai fried rice noodle dish with soy sauce, meat or seafood and vegetables. Pad means fried and See Ew means soy sauce, so it means fried soy sauce in Thai language.

So that’s going to wrap it up with this exceptional food pad cee eew (working recipe) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!