Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, afang soup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Afang soup is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Afang soup is something which I’ve loved my whole life.
Afang soup is one of the easiest Nigerian soups you can make - it is also delicious and full of nutrition! If you live in Nigeria, it is better to grind it. Afang soup is fast climbing the top of the list of popular Nigerian soup. If you are interested in exploring Nigerian foods, this delicious soup would definitely spur your interest in Nigerian foods.
To get started with this recipe, we must prepare a few ingredients. You can have afang soup using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Afang soup:
- Prepare 1/4 kg Ukazi
- Prepare Salt
- Prepare 1 kg Vegetable
- Prepare 2 kg Waterleaf
- Take 1/2 kg Meat
- Prepare 2 head Stockfish
- Take 3 cups Palmoil
- Get 3 ckps Crayfish
- Take 6 pieces Fresh pepper
- Get 4 Maggi cubes
- Take 1 small Onion
- Take 1 big cup of yellow garri
Afang Soup is one of the most popular traditional Nigerian soups. It is very nutritious, medicinal and native to the Efik people of Nigeria. Afang soup; a delight to behold and to eat. It is a special delicacy of the Efik and ibibio tribes of Nigeria.
Instructions to make Afang soup:
- Wash the waterleaves with salt and enough water then cut.Same with vegetable.
- Boil the stockfish and meat adding onion,Maggi cubes and salt.
- Bleach palmoil and fry the waterleaves in it till the water from the waterleaves dries up.But with constant stirring
- Blend crayfish and fresh pepper and put it with salt and maggi cubes.after 8minutes
- Next is ukazi,rinse and pound the ukazi then put in the boiling soup and stir after 5minutes put the vegetable(ugu) and stir.
- Boil water pour in a bowl.sprinkle garri in it till is ok and allow it to boil then stir with a wooden spartula.Serve
Afang soup; a delight to behold and to eat. It is a special delicacy of the Efik and ibibio tribes of Nigeria. Some parts of Cameroon bordering that part of Nigeria also enjoy this delicacy. Afang soup, native to the Efik and Ibibio people of Nigeria is a delicious Calabar vegetable soup made with Afang leaves and a leafy vegetable called waterleaf or malabar spinach. This is the sister version of Edikang Ikong (recipe HERE), save for the difference with one vegetable, Okazi instead of Ugu.
So that is going to wrap it up with this special food afang soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
