Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken noodles with eggs and meatball. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Chicken Noodles with Eggs and Meatball is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Chicken Noodles with Eggs and Meatball is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken noodles with eggs and meatball using 23 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Noodles with Eggs and Meatball:
- Prepare 300 grams Noodles (you can use your favorite one)
- Prepare 1 liter water (boiled)
- Take 200 grams Chinese Spinach (cut into pieces)
- Make ready 3 tomato (cut into pieces)
- Take 250 grams chicken breast
- Prepare 5 clove garlic (chopped)
- Take 7 clove shallot (cut into pieces)
- Prepare 2 bayleaf
- Take 3 tbsp vegetable oil
- Prepare 1 tsp pepper
- Make ready 7 tbsp Black Soyben sauce
- Get 2 pinch salt
- Prepare 5 tbsp water
- Take 1 pinch nutmeg powder
- Get 3 boiled eggs
- Prepare 500 grams beef (minced)
- Take 100 grams chicken (minced)
- Make ready 3 eggs white
- Get 50 cold water
- Get 150 grams tapioca starch
- Make ready 2 tsp garlic powder
- Take 1 tsp pepper powder
- Take 1 tsp salt
Juicy chicken meatballs are key to this recipe and here are some tips that you can use every time you make meatballs to keep them soft and juicy: Mix the add ins first: While mixing meatballs, I have a step that I never miss. I add all the add ins like breadcrumbs, egg, seasoning etc to the bowl and mix them together. Add milk, Worcestershire sauce and egg. It is really filling so a little goes a long way and each spoonful is part of your five a day so it not only tastes fantastic it is good for you.
Instructions to make Chicken Noodles with Eggs and Meatball:
- Meatball : mix all ingredients until mix well and chill the dough in one hour. shape it into a balls and boil it until perfectly cook. set a side.
- Black Soyben Chicken Sauce : saute the garlic and shallot, put in the bayleaf, until have a good smell, pour in the black Soyben sauce 5 tablespoon of water wait until boiled perfectly and put in the cube chicken breast. put in the salt, pepper , and nurmeg powder. (don't forget to taste it). put in the boiled eggs and wait until perfectly cook and have a black colour.
- boil you fav noodles and set it into 3 bowl do the same things with chinese spinach. put in the fresh tomato, one small ladle your black Soyben chicken sauce + egg and some meatballs on the top of your noodles, and pour in one medium ladle of boiled water (you can put in more your fav seasoning (salt n pepper)
- ready to serve. you can add crushed cayanne to get spicy taste and tomato sauce for yummy taste.
Add milk, Worcestershire sauce and egg. It is really filling so a little goes a long way and each spoonful is part of your five a day so it not only tastes fantastic it is good for you. Cook your noodles according to the packaging instructions. When your chicken meatballs are cooked, move them from the baking pan right into the gravy sauce and let simmer for about five minutes. Serve your meatballs over you noodles and garnish with a bit of fresh parsley.
So that’s going to wrap this up for this exceptional food chicken noodles with eggs and meatball recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
