Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, okonomiyaki. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Okonomiyaki is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Okonomiyaki is something which I’ve loved my entire life. They are fine and they look wonderful.
Okonomiyaki are traditional Japanese fritter-like pancakes that are great for using up a head of white cabbage. Serve with okonomiyaki sauce, Japanese mayonnaise or your favourite hot sauce. Okonomiyaki (お好み焼き, o-konomi-yaki) (listen (help·info)) is a Japanese savory pancake containing a variety of ingredients in a wheat-flour-based batter; it is an example of konamon (flour -based Japanese cuisine). Okonomiyaki is a Japanese cabbage pancake blanketed with toppings.
To get started with this recipe, we have to prepare a few ingredients. You can cook okonomiyaki using 21 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Okonomiyaki:
- Take Batter
- Get flour (Okonomiyaki Flour if availible)
- Get water
- Get eggs
- Make ready Cabbage, cut into 3cm x 2-3ml strips
- Make ready Green Onions, thinly sliced diagonally
- Make ready Tenkasu (Tempura bits)
- Prepare Bacon/beef/cheese, cut into 8cm (3") pieces
- Make ready Optional
- Take Raw shrimp cut into approx 1cm (1/2") chunks
- Get Chinese sausage, cut diagonally
- Prepare Beni Shoga (Pickled Ginger)
- Make ready Toppings
- Get Mayonnaise (Kewpie Mayonnaise if available)
- Get Aonori (Seaweed Flakes)
- Get Katsuobushi (Bonito Flakes)
- Get okonomi sauce
- Make ready of Worcestershire sauce
- Get of Ketchup
- Make ready of honey
- Make ready of Oyster sauce
Okonomiyaki can be separated into two words: Okonomi meaning 'how you like it' and yaki meaning 'fried'. He was a master of the Japanese Tea Ceremony, in which he used to serve fu-no yaki, a cake/pancake of sorts. Okonomiyaki are traditionally served with a Japanese sauce of the same name and mayonnaise, then sprinkled with bonito flakes or nori. To make a suitable (although possibly sacrilegious) substitute for this sauce, combine three parts ketchup to one part Worcestershire sauce with a dash of soy.
Instructions to make Okonomiyaki:
- If you don't have all the ingredients don't worry you can do without everything or find replacements.
- In a large bowl, whisk together flour and water until smooth
- Add Eggs, Cabbage, Onions, Tenkasu, Ginger, Shrimp and Sausage and mix, but don't over mix.
- Oil a griddle that has been heated to 200C (400F) and add Okonomiyaki mixture divided into two pancakes.
- Using a spatula flatten and form pancakes until around 1.5cm (3/4") thick - approximately 30cm (12") across.
- Add Bacon/beef/cheese pieces to cover top of each pancake.
- After about 3 minutes, flip over pancake (bacon side down) and cook for 4 minutes.
- Flip pancake again (bacon/beef/cheese side up) and cook for 3 minutes or until firm and well browned.
- Mix the Okonomi sauce ingredients
- Remove to plate and drizzle with Kewpie mayonnaise, okonomi sauce and sprinkle with Aonori and Katsuobushi.
- Eat quickly before someone near you takes your portion.
- source+variations - http://okonomiyakiworld.com/best-okonomiyaki-recipe.html
Okonomiyaki are traditionally served with a Japanese sauce of the same name and mayonnaise, then sprinkled with bonito flakes or nori. To make a suitable (although possibly sacrilegious) substitute for this sauce, combine three parts ketchup to one part Worcestershire sauce with a dash of soy. Okonomiyaki is a Japanese savory pancake containing a variety of ingredients. The name is derived from the word okonomi, meaning "how you like" or "what you like" or "favorite," and yaki meaning "grill." The dish can vary depending upon which region of Japan it's made, but it can be found almost anywhere. Popular street food from Osaka, Japan, Okonomiyaki is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, and your choice of protein, and topped with a variety of condiments.
So that’s going to wrap this up for this exceptional food okonomiyaki recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
