Southwestern style eggrolls
Southwestern style eggrolls

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, southwestern style eggrolls. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Remove from heat and set aside. These won't last long at your next party! In a large bowl combine chicken, tomatoes, bell pepper, jalapeno, black beans, and corn. Season with chili powder, cumin, salt, and pepper.

Southwestern style eggrolls is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Southwestern style eggrolls is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have southwestern style eggrolls using 13 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Southwestern style eggrolls:
  1. Prepare 1 lb Ground beef/turkey
  2. Make ready 1/2 onion, chopped
  3. Get 1 -2 red/yellow bell peppers, chopped
  4. Prepare 1 can corn, drained
  5. Prepare 1 can Diced tomatoes
  6. Prepare 1 can Black beans, drained and rinsed
  7. Get 1 packages taco seasoning
  8. Take 1/2 of enchilada sauce recipe. see step 1 for recipe.
  9. Make ready 1/2 cup chopped cilantro
  10. Get 1/2 cup water
  11. Take 1 packages egg roll wrappers
  12. Make ready frying oil
  13. Make ready olive oil

One of my favorite appetizers from anywhere is Chili's Southwestern Eggrolls. Remove from heat and set aside. Southwestern Egg Rolls At my church potluck, these crispy, spicy snacks went fast thanks to the triple kick from the Italian sausage, Mexicorn and chiles. Want to balance the hot with a little cool?

Steps to make Southwestern style eggrolls:
  1. Https://cookpad.com/us/recipes/349123-homemade-enchilada-sauce
  2. Heat olive oil in sauté pan on stove.
  3. Add chopped onion and peppers and saute until soft.
  4. Add meat and brown. Carefully drain. Add water and taco seasoning and bring to a low boil. Reduce heat and simmer until water is almost gone.
  5. Add corn,tomatoes, and beans. Mix well and add enchilada sauce.
  6. Cook until heated through and slightly thickened.
  7. Remove from heat and add cilantro. Let cool slightly.
  8. Heat frying pan on medium - medium high and add frying oil.
  9. Lay an eggroll wrapper on a flat surface and add 2-3 spoonfuls of meat mixture diagonally in the center. Fold burrito style. You can seal the seams with water so they hold better.
  10. Repeat until all the wrappers and/or meat mixture is gone.
  11. Fry the eggrolls in the hot oil, flipping once to brown both sides. Lay on paper towels to drain excess grease when done.
  12. Serve with salsa, sour cream, or whatever else you like.

Southwestern Egg Rolls At my church potluck, these crispy, spicy snacks went fast thanks to the triple kick from the Italian sausage, Mexicorn and chiles. Want to balance the hot with a little cool? Sour cream and guacamole are a tasty party trick. Every time I go to Chili's, I order the Southwestern Egg Rolls. I always look through the menu, but I can't help but ordering those delicious eggrolls … I just LOVE those things!

So that’s going to wrap it up with this exceptional food southwestern style eggrolls recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!