Beef and White Daikon Radish
Beef and White Daikon Radish

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, beef and white daikon radish. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beef and White Daikon Radish is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Beef and White Daikon Radish is something which I’ve loved my entire life.

Steps to make Beef and White Daikon Radish : Heat a medium-size dutch oven (or heavy duty pot) over medium heat until hot. Looking for the perfect Beef and White Daikon Radish recipe? look no further! We provide you only the best Beef and White Daikon Radish recipe here. We also have wide variety of recipes to try.

To begin with this particular recipe, we have to first prepare a few components. You can have beef and white daikon radish using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Beef and White Daikon Radish:
  1. Prepare 2 tablespoons vegetable oil
  2. Make ready 2 green onions, chopped
  3. Take 1 teaspoon minced fresh ginger
  4. Get 450 gram meat of your choices but I used sliced beef (marinate with meat tendenizer first in the fridge)
  5. Get 2 teaspoons Doubanjiang Spicy Fermented Bean Paste but i used Fermented black beans
  6. Prepare 1 daikon radish about 700 gram
  7. Prepare 1 tablespoon soy sauce
  8. Get 1 tablespoon sugar
  9. Prepare 1 tablespoon shaoxing wine (or dry sherry)
  10. Make ready 1/8 teaspoon five-spice powder
  11. Prepare 2 cups water/chicken stock
  12. Get 1/4 teaspoon salt

We also have wide variety of recipes to try. Cook for a minute to release the flavor BEEF WITH DAIKON RADISH STEW Beef with Daikon Radish is an easy Chinese weeknight. Cook and stir to mix well. Add Shaoxing wine, chicken stock, soy sauce, sugar, and five spice powder.

Steps to make Beef and White Daikon Radish:
  1. Heat a medium-size dutch oven (or heavy duty pot) over medium heat until hot. Add a tablespoon of oil. Add green onion and ginger. Cook for a minute to release the flavor
  2. Add meat. Cook and stir until surface turns brown.
  3. Add the fermented black beans. Cook and stir until the meat is evenly coated.
  4. Add the radish. Cook and stir to mix well.
  5. Add Shaoxing wine, chicken stock, soy sauce, sugar, and five spice powder. Cook over medium high heat until brought to a boil. Turn to medium low heat. Simmer for 15 to 20 minutes, or until the radish turns tender. Add salt to taste.
  6. Serve with steamed rice or by itself.

Cook and stir to mix well. Add Shaoxing wine, chicken stock, soy sauce, sugar, and five spice powder. Cook over medium high heat until brought to a boil. Heat a medium-size dutch oven (or heavy duty pot) over medium heat until hot. Cut the beef into big bite-size pieces.

So that is going to wrap it up with this special food beef and white daikon radish recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!