Mapu tofu #chinesecooking
Mapu tofu #chinesecooking

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, mapu tofu #chinesecooking. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mapu tofu #chinesecooking is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Mapu tofu #chinesecooking is something that I’ve loved my entire life.

Save time and buy groceries online from Amazon.co.uk Looking For Tofu Cookbook? The best way of serving mapo tofu is simply with steamed rice or noodles. Famous Mapo Tofu Recipe From Sichuan Cuisine. The sauce is the most important element of mapo tofu, the essential elements of which which Wei describes in five Chinese characters: - numbing (from the lip-tingling Sichuan peppercorns).

To begin with this recipe, we must prepare a few ingredients. You can have mapu tofu #chinesecooking using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mapu tofu #chinesecooking:
  1. Prepare Sauce
  2. Take 1 tablespoon fermented black beans (or blackbean sauce)
  3. Take 1 cup chicken/veg stock
  4. Prepare 2-3 tbsp chili bean paste
  5. Prepare 1 tbsp Chinese rice wine
  6. Make ready 1 tbsp soy sauce
  7. Get 1 tbsp sugar
  8. Prepare 1/2 tsp ground Sichuan pepper
  9. Take Other ingredients
  10. Get 2 tbsp vegetable oil
  11. Make ready Half small pack ground pork or beef
  12. Prepare 2 leeks, white parts only, thinly sliced at an angle
  13. Prepare 2 cloves garlic, minced
  14. Take 1 tsp minced ginger
  15. Get 1 block soft or medium-firm tofu drained and cut into 1-inch
  16. Make ready 1 tbsp cornflour, dissolved in 2-3 tbsp water
  17. Make ready 1-2 spring onion, green part only, chopped for garnish

It's a signature dish of Sichuan cuisine, presenting its characteristic flavour: Mala (麻辣), namely numbing and spicy. Over recent years, Mapo tofu started appearing on the menus of oversea Chinese restaurants. Mapo tofu is a justly popular menu item in many Chinese restaurants. It is a quickly cooked dish of braised tofu with minced pork (sometimes beef) in a bracing spicy sauce made with fermented black beans and fermented broad bean paste, along with hot red pepper and Sichuan pepper.

Instructions to make Mapu tofu #chinesecooking:
    1. Prepare the sauce: Rinse the black beans to remove any grit. In a small bowl, mash the black beans with the back of a spoon. Combine the black beans with the chicken stock, chili bean paste, rice wine, soy sauce, sesame oil, sugar, and Sichuan pepper. Set aside.
    1. Heat a wok or large pan or wok over high heat. Add the cooking oil and swirl to coat the base. Add the pork and stir-fry until crispy and starting to brown but not yet dry, about 2 minutes, breaking up the pork with a spatula. Reduce the heat to medium, then add leeks, garlic, and ginger and stir-fry until fragrant, about 1 minute.
    1. Pour in the sauce and bring the liquid to a boil, the reduce to a simmer. The liquid should now have a nice red color. Gently add the tofu cubes, being careful to not move them around too much or else they will break up. Allow the sauce to simmer for about 2 to 3 minutes so the tofu can cook and absorb the the sauce.
    1. Carefully push the tofu to the sides and create a small well in the middle. Stir in the cornflour mixture in the center. Allow the liquid to simmer for another minute, until the sauce has thickened enough to coat the back of a spoon. Transfer to a deep plate or wide bowl, sprinkle spring onion on top, and serve hot with steamed rice.

Mapo tofu is a justly popular menu item in many Chinese restaurants. It is a quickly cooked dish of braised tofu with minced pork (sometimes beef) in a bracing spicy sauce made with fermented black beans and fermented broad bean paste, along with hot red pepper and Sichuan pepper. This meatless version with fresh shiitake mushrooms is completely satisfying, and surprisingly easy to make. Mapo tofu tastes spicy: both conventionally spicy with heat on your tongue, and málà, a numbing kind of spicy that is characteristic of Sichuan food. The sauce is pleasingly oily, which ampliflies the spiciness and flavor.

So that is going to wrap it up for this special food mapu tofu #chinesecooking recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!