Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pho-flavor flank steak lettuce wraps. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Source: Better Homes and Gardens To serve, divide shredded meat among lettuce leaves. Top with radishes, basil, green onions, and the remaining jalepeno pepper. Jump on the pho trend with these healthy lettuce wraps, packed with beef protein and flavors of chile peppers, basil, onions, and Asian chili sauce. Lettuce Wraps are a fun way to change up your.
Pho-flavor flank steak lettuce wraps is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Pho-flavor flank steak lettuce wraps is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have pho-flavor flank steak lettuce wraps using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pho-flavor flank steak lettuce wraps:
- Take beef flank steak
- Prepare coarsely chopped onions (2 large)
- Prepare water
- Take fish sauce
- Take sugar
- Make ready rice vinegar
- Make ready fresh jalapeno chile peppers finely chopped
- Get chinese five-spice powder
- Make ready large lettuce leaves, swiss chard or napa cabbage leaves
- Make ready shredded radishes
- Prepare fresh thai basil leaves
- Take green onions, thinly sliced diagonally
- Prepare lime juice
- Make ready Sriracha sauce (optional)
Before you jump to Pho-flavor flank steak lettuce wraps recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy. We all know that, in order to really be healthful, nutritious and balanced diets are important as are good amounts of exercise. The worst part is that, at the end of the day, we don't always have the time or energy required for a. Pho-flavor flank steak lettuce wraps step by step.
Instructions to make Pho-flavor flank steak lettuce wraps:
- Trim fat from meat. Cut meat into 2 inch pieces. Place meat in a 3&1/2 or 4 quart slow cooker. Top with onions. In a medium bowl combine the water, the fish sauce, sugar, vinegar, the five spice powder, and half of the jalepeno peppers. Pour over mixture in cooker.
- Cover and cook on low-heat setting for 5 to 6 hours or on high heat setting for 2&1/2 to 3 hours.
- Remove meat from cooker, reserving cooking liquid. Transfer half of the meat to an air tight container or freezer container; cover and chill or freeze for another use. Shred or chop the remaining meat; transfer to a medium bowl. Strain cooking liquid. Stir enough of the strained liquid (about 1/4 cup) into shredded meat to moisten.
- To serve, divide shredded meat among lettuce leaves. Top with radishes, basil, green onions, and the remaining jalepeno pepper. Drizzle with lime juice. Roll up lettuce leaves. If desired serve with asian chili sauce.
The worst part is that, at the end of the day, we don't always have the time or energy required for a. Pho-flavor flank steak lettuce wraps step by step. In a medium bowl combine the water, the fish sauce, sugar, vinegar, the five spice powder, and half of the jalepeno peppers. Jump on the pho trend with these healthy lettuce wraps, packed with beef protein and flavors of chile peppers, basil, onions, and Asian chili sauce. To serve, divide shredded meat among lettuce leaves.
So that’s going to wrap it up for this exceptional food pho-flavor flank steak lettuce wraps recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
