Seafood Gratin with Homemade Sauce
Seafood Gratin with Homemade Sauce

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, seafood gratin with homemade sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Rick Stein's seafood gratin is simple to prepare but luxurious too, making it ideal for feeding a crowd. In this recipe, it will be the smell of the bubbling emmental cheese on the seafood gratin. I thought the accompanying caramelised apple might be a bit too 'Normande' for foreign consumption. Pour the sauce equally over the seafood and vegetables and spoon the crumbs evenly on top.

Seafood Gratin with Homemade Sauce is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Seafood Gratin with Homemade Sauce is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook seafood gratin with homemade sauce using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Seafood Gratin with Homemade Sauce:
  1. Make ready 200 grams x 2 packs Mixed frozen shrimp and scallops
  2. Get 1 Onion (sliced)
  3. Make ready 2 tbsp Olive oil
  4. Prepare 1 tbsp Butter
  5. Prepare 1 Salt and pepper
  6. Prepare 100 ml White wine
  7. Prepare 200 grams Macaroni
  8. Get 1 Mixed cheese
  9. Get 1 Parsley (dried)
  10. Prepare Easy! Simple White Sauce (Recipe ID: 1449234)
  11. Make ready 60 grams Unsalted butter
  12. Take 60 grams Flour
  13. Get 1000 ml Milk
  14. Get 1 Bay leaf
  15. Make ready 1 dash Nutmeg
  16. Make ready 200 ml Heavy cream
  17. Get 1 1/2 tbsp Consomme stock granules
  18. Make ready 1 Salt and pepper

View top rated Seafood sauce homemade recipes with ratings and reviews. Homemade gnocchi with seafood sauce and seaweeds, Vegetable PASTA bake YOGURT sauce GRATIN, Homemade… Top seafood-mornay-sauce recipes just for you. Romanesco and Cauliflower Gratin with Swiss/Gruyere Cauliflower Mornay SauceWorden Farm to Table. Seafood au gratin with fish and crab or shrimp.

Steps to make Seafood Gratin with Homemade Sauce:
  1. Slowly melt the butter in a pan over low heat, add the sifted flour and heat while making sure it doesn't burn.
  2. After turning off the heat, add warmed milk in two batches, quickly mixing it with a whisk after each addition.
  3. Add the bay leaf and nutmeg, simmer over low heat for about 5 minutes. Add the heavy cream and consomme stock granules and season with salt and pepper.
  4. Heat up the butter and olive oil in a pan, and fry the onion. Add the shrimp, scallops and white wine, season with salt and pepper and evaporate the alcoholic content.
  5. Add the seafood from Step 4 with its sauce to the pan from Step 3 and bring to a boil. Season with salt and pepper.
  6. Add the cooked macaroni into the sauce from Step 5 and bring to a boil while stirring well.
  7. Add the sauce from Step 6, cheese, and parsley in that order to the gratin dish and cook at 200℃ for about 10 minutes and it's done.
  8. "Shrimp and Scallop Creamy Rice Dish with Homemade Sauce".

Romanesco and Cauliflower Gratin with Swiss/Gruyere Cauliflower Mornay SauceWorden Farm to Table. Seafood au gratin with fish and crab or shrimp. This is a delicious seafood twist on a traditional comfort food recipe. It gets a slight kick from Tabasco sauce, matching savory with spicy. Add the flour and stir well, then add the milk and stock mixture, a ladleful at a time.

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