Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, chinese beef noodle soup. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chinese Beef Noodle Soup is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Chinese Beef Noodle Soup is something which I have loved my entire life. They are fine and they look fantastic.
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To begin with this particular recipe, we must first prepare a few components. You can cook chinese beef noodle soup using 33 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Chinese Beef Noodle Soup:
- Get Beef bones (optional)
- Get Beef (I used "beef finger meat" but shank and chuck are great)
- Prepare whole coriander seeds
- Prepare whole fennel seeds
- Get whole cloves
- Get star anise
- Make ready orange peel
- Prepare cinnamon
- Prepare Szechuan peppercorns
- Prepare bay leaves
- Take oil
- Make ready onions, sliced
- Take garlic, smashed
- Prepare red chiles, halved
- Prepare scallions, cut into thirds
- Get fresh ginger, sliced
- Take Rock Sugar
- Get Doubanjiang (bean paste)
- Prepare La Doubanjiang (spicy bean paste)
- Get light soy sauce
- Prepare dark soy sauce
- Prepare Shaoxing wine (or rice wine)
- Take black vinegar
- Get tomatoes, quartered
- Prepare MSG or salt
- Make ready Chili Oil for serving (see recipe)
- Get Cilantro for serving
- Prepare Scallions for serving
- Make ready Black Vinegar for serving
- Get Sesame oil for serving
- Take soy sauce for serving
- Get fresh ground white pepper for serving
- Take wheat noodles for serving
Serve topped with the spinach, spring onion, chilli, reserved coriander leaves and a lime wedge to squeeze over. Chinese Beef Noodle Soup (红烧牛肉面) A bowl of hot noodle soup topped with tender braised beef is an absolutely satisfying comfort dish. This recipe shows you how to create a bowl of beef noodle soup that is truly rich in flavor with the fewest steps. Bring to a boil and cook for a few more minutes until you see some foam floating on the top of the water.
Steps to make Chinese Beef Noodle Soup:
- (optional) For extra beefy flavour, make beef stock with the bones by boiling them in water with your largest stock pot. After about 5 minutes there will be a lot of scum on top, so use a strainer to skim off the scum every couple of minutes until the stock produces no more foam. It should look a bit green and oily when finished (see pic). Reduce heat to keep it simmering for 1-3 hrs to extract maximum flavour. Alternatively, you can skip this step just use water
- While stock is simmering, blanch your beef to remove impurities. In a clean pot, boil just enough water to cover your beef and then add the beef and keep it boiling for 1-2 minutes. Remove the beef, rinse in clean water, cut into eating sized chunks. Discard the scummy water from this step.
- Make spice ball by placing coriander, fennel, cloves, cinnamon, star anise, orange peel, Szechuan peppercorns, and bay leaves into a spice ball or spice bag.
- In a wok or large pan over medium-high heat, pour in vegetable oil. Once heated, add the onions, garlic, chilis, scallions, ginger, rock sugar, and bean pastes. Cook until the onions start to become translucent.
- Add Shaoxing wine, allow some alcohol to cook off, then add soy sauces.
- Add the sliced beef, spice ball, and tomatoes. Stir fry for about 10 minutes.
- Go back to your beef bone stock and remove all the bones, then strain it into a large bowl to remove all the sediment at bottom of pot.
- Combine beef bone stock and beef with braising liquid/spices/vegetables in a large pot. Simmer on low heat for at least 2 hours until flavours combine and meat is tender.
- Check occasionally and skim off any scum on the top. When almost finished simmering, taste the broth and season. I usually add 2-4 tsp of MSG at this point.
- Remove spice bag, or if you didn't use bag, remove the meat and tomatoes and then strain out the remaining solids. Add meat and tomatoes back to broth.
- To serve, put light soy sauce, sesame oil, black vinegar, and ground white pepper in bottom of each bowl. Add broth and noodles, and top with chili oil, thinly sliced scallions, and lots of cilantro.
- ENJOY!
This recipe shows you how to create a bowl of beef noodle soup that is truly rich in flavor with the fewest steps. Bring to a boil and cook for a few more minutes until you see some foam floating on the top of the water. You don't want these impurities from the beef making your soup cloudy. Stir beef stock, brown sugar, soy sauce, ginger and sriracha sauce into beef mixture; bring to the boil. Chinese Braised Beef Noodle Soup A steaming bowl of beef noodle soup is the ultimate in Chinese comfort food.
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