Beef chow mein
Beef chow mein

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, beef chow mein. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Beef chow mein is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Beef chow mein is something which I’ve loved my whole life.

A good beef chow mein combines classic pungent flavours from the Chinese cuisine, such as garlic, ginger and oyster sauce, along with fresh vegetables. In essence, beef chow mein is a type of stir-fry. In fact, "chow mein" in Chinese translates into "stir-fried" and "noodles", respectively. Heat the oil in a large, deep, nonstick frying pan or wok over a high heat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook beef chow mein using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Beef chow mein:
  1. Make ready Beef chow mein you will need
  2. Make ready extra virgin olive oil
  3. Get beef stock
  4. Prepare diced beef
  5. Get stir fry noodles
  6. Make ready Worcestershire sauce
  7. Make ready Baby pak choy, trimmed, shredded
  8. Get garlic
  9. Get soy sauce
  10. Take spring onions
  11. Make ready red pepper

Beef Chow Mein - the perfect easy one-pan meal for busy weeknights. Pin for later AND follow my recipes board for more dinner ideas. Noodles are a popular favorite around here. Stir well to break up any lumps and brown.

Instructions to make Beef chow mein:
  1. Pre heat the wok (frying pan) on medium heat for 30 seconds before adding the extra virgin olive add the extra virgin olive oil after 30 seconds. (look for the smoke signal before adding anything to the wok)
  2. Add the diced beef to the wok and give the wok a good few flicks so the olive oil covers the beef and wait till the beef is brown on all sides.
  3. Add 2 dashes of worcestershire sauce to bring the flavours out in the beef.
  4. Mean while place noodles in a heat proof bowl cover with boiling water for 3 to 5 minutes then add the stir fry noodles to wok and add the soy sauce so it gives the noodles and beef a tastier taste.
  5. Then chop the red pepper into long slices and add to the wok.
  6. add the cup of beef stock to make a beefy chinese sauce. (beef stock and soy sauce go well together in my opnion to make a nice chinese beef sauce)
  7. Slice the spring onions and add to the wok.
  8. crush the garlic clove and add to the wok
  9. Slice up the baby pak choy and add to the wok.
  10. When you have done all of this, give the wok a good stir for 3 minutes so the beef sauce covers all of the ingredients and is piping hot.
  11. Serve and enjoy!

Noodles are a popular favorite around here. Stir well to break up any lumps and brown. Add the seasoning, coriander, cumin, five spice and ginger. No beef chow mein is complete without a little oyster sauce too, I like to use one without any MSG, as it's not an ingredient I like to consume, luckily more and more Asian condiments can now be found without it added, which is great for those wanting to avoid it. Beef lo mein vs chow mein.

So that’s going to wrap it up with this special food beef chow mein recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!