Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chinese birthday noodles. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chinese Birthday Noodles is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Chinese Birthday Noodles is something which I’ve loved my entire life. They are nice and they look fantastic.
Check Out Chinese Noodles On eBay. Our Ecards Sing The Recipient's Name! In China, the Han people follow the custom of eating longevity noodles on their birthday. In Chinese, the character "面" literally means noodle as well as face.
To get started with this recipe, we must first prepare a few components. You can have chinese birthday noodles using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chinese Birthday Noodles:
- Prepare homemade Chinese egg noodles
- Make ready oyster sauce
- Prepare sweet soy sauce
- Make ready vegetable oil
- Make ready garlic, roughly chopped
- Get beef meatballs, halved
- Get shrimp, peeled, deveined
- Make ready chicken, diced
- Make ready eggs, beaten
- Make ready carrots, julienned
- Get green mustard, cut into pieces
- Get water
- Prepare salt or to taste
- Get white pepper powder or to taste
- Prepare quail eggs, boiled, peeled, fried until browned
- Take fried shallots to taste for sprinkling
They literally mean "long-life noodles" and it is believed that the longer the noodles, the bigger the wish for long life. Long Life Noodles (yī miàn, 伊面) or yi mein, symbolize longevity and can always be found on the banquet table at Chinese celebrations. Yi Mein, also known as e-fu noodles are always served at birthday, new baby, wedding or lunar new year banquets. Since misua noodles are white in color, the birthday person who eats the noodle soup will live at a very long age with white hairs too.
Steps to make Chinese Birthday Noodles:
- Soak egg noodles with boiling water. Let stand for a while until soft. Drain well.
- Coat the noodles with oyster sauce and sweet soy sauce. Set aside. - Heat the vegetable oil. Saute garlic until fragrant.
- Add beef meatballs, chicken and shrimp. Cook until it changes color. Set it aside on the edge of the pan.
- Add eggs. Stir to make scrambled eggs.
- Add carrots and mustard greens. Cook until wilted.
- Add noodles, salt and pepper. Add water. Stir well. Cook until done. Adjust to taste.
- Remove from the heat. Place it on a serving plate. Garnish quail eggs and sprinkle with fried onions. Serve warm. Yum 😋
Yi Mein, also known as e-fu noodles are always served at birthday, new baby, wedding or lunar new year banquets. Since misua noodles are white in color, the birthday person who eats the noodle soup will live at a very long age with white hairs too. Long life noodles are a traditional Chinese dish of egg wheat noodles that is often served at birthdays and celebrations like Chinese New Year. On one's birthday, one must have a bowl of these noodles. Don't bite them short or cut them, or that would mean a shorter life!
So that’s going to wrap it up with this exceptional food chinese birthday noodles recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
