Spaghetti with Beef and Mushroom Bolognese
Spaghetti with Beef and Mushroom Bolognese

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, spaghetti with beef and mushroom bolognese. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Spaghetti with Beef and Mushroom Bolognese is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Spaghetti with Beef and Mushroom Bolognese is something that I have loved my entire life. They’re nice and they look fantastic.

Then add the Beef and cook it until brown all over. Then add the Mushroom, mix well and cook until the Mushrooms are soft. Guy's Spaghetti Bolognese with Beef & Mushrooms. Heat a large saucepan over a medium heat.

To get started with this recipe, we must first prepare a few ingredients. You can have spaghetti with beef and mushroom bolognese using 22 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti with Beef and Mushroom Bolognese:
  1. Get 200 g Spaghetti
  2. Take 300 g Minced Beef
  3. Take 100 g Brown/Shitake Mushrooms (sliced)
  4. Get [Marinade]
  5. Get 2 g (2 pinches) Salt
  6. Make ready 2 g White Pepper
  7. Prepare 1 Tbsp Fresh Oregano (minced)
  8. Take 1 Tbsp Worcestershire Sauce
  9. Make ready 1 Tbsp Olive Oil
  10. Take [Sauce]
  11. Take 70 g Yellow Onions (diced)
  12. Make ready 20 g Garlic (minced)
  13. Prepare 100 g Carrots (diced)
  14. Prepare 50 g Celery or Chinese Celery (diced)
  15. Get 400 g Ripe Tomatoes (diced or crushed)
  16. Make ready 1 cup Water/Stock (Pasta Water is fine)
  17. Get 2 Tbsp Fresh Oregano (finely chopped)
  18. Make ready 1-2 tsp Sugar
  19. Take 2 pinches Salt
  20. Prepare [Miscellaneous]
  21. Take as needed Olive Oil
  22. Prepare as needed Parmesan Cheese

Stir and shortly after add the garlic. When the onions and mushrooms have started to turn golden add the mince. This quick and easy Beef and Mushroom Spaghetti is a lovely spin on the traditional bolognese. By adding closed cup mushrooms to the dish gives it a subtle yet earthy flavour.

Steps to make Spaghetti with Beef and Mushroom Bolognese:
  1. MARINADE: marinate the Beef with Salt, White Pepper, Olive Oil, Fresh Oregano and Worcestershire Sauce for 30 minutes or more.
  2. PASTA: Boil a pot of water. Add 2 pinches of Salt, 1 Tbsp Olive Oil and stir. Add the Spaghetti and cook until al dente. Remove and set aside. Reuse the water if you like.
  3. BEEF & Shrooms: Heat 2-3 Tbsp of Olive Oil until hot. Add 1/2 of the Onions, then the add the Garlic and fry them until they are fragrant. Then add the Beef and cook it until brown all over. Then add the Mushroom, mix well and cook until the Mushrooms are soft. Remove and set aside.
  4. VEGGIES: heat 2-3 Tbsp of Olive Oil until hot. Fry the remaining Onions and Celery until fragrant. Next add the Carrots and fry them for a few minutes. Then add the Tomatoes and cook them for 2-3 minutes. (Sometimes, I also add Fresh Coriander with the Celery)
  5. STEWING: add 1 cup of Water/Stock, Sugar, Salt, and bring it to a boil. Add the Beef & Shrooms, then stew the sauce until the liquid reduces and thickens. After that, TURN off the heat, add about 30g of Parmesan, 1 Tbsp of Fresh Oregano and mix well. (I also added a handful of Mozzarella sometimes, to thicken the sauce)
  6. ASSEMBLY: place the Spaghetti on a plate. Spoon the Sauce on top and garnish with Oregano and Parmesan Cheese.

This quick and easy Beef and Mushroom Spaghetti is a lovely spin on the traditional bolognese. By adding closed cup mushrooms to the dish gives it a subtle yet earthy flavour. Adding mushrooms to Bolognese makes this twist on a Bolognese hearty without being heavy. A flavor-packed Bolognese can be made in less than an hour thanks to our trick of using ready-made tomato sauce. Beef and mushroom bolognese starts with beef, mushrooms, fennel, and ground red pepper simmered with diced tomatoes before being tossed with pasta.

So that is going to wrap it up with this special food spaghetti with beef and mushroom bolognese recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!