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Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, mike's complete surf & turf dinner. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Mike's Complete Surf & Turf Dinner is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Mike's Complete Surf & Turf Dinner is something that I have loved my whole life.

Mike's Complete Surf & Turf Dinner MMOBRIEN ALBUQUERQUE, NEW MEXICO Lobster, king crab claws, shrimp and thick juicy Porterhouse Steaks. Mike's Complete Surf & Turf Dinner. Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, mike's complete surf & turf dinner.

To begin with this recipe, we must prepare a few ingredients. You can have mike's complete surf & turf dinner using 37 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Complete Surf & Turf Dinner:

1. Get ● For The Steaks & Marinade
2. Prepare 4 (1.5 Pound) Porterhouse Steaks [1.5" thick - room temp]
3. Prepare as needed Worshestershire Sauce
4. Make ready to taste Garlic Powder
5. Prepare to taste Fresh Ground Sea Salt
6. Make ready as needed Fresh Ground Black Pepper
7. Prepare as needed Firm Garlic Herb Butter [place on steaks upon serving]
8. Prepare ● For The Steak Toppings
9. Prepare 2 EX LG White Onions [thick sliced]
10. Prepare 2 Boxes Whole White Or Brown Mushrooms [stems removed]
11. Prepare as needed Butter
12. Take as needed Olive Oil
13. Prepare ● For The Seafood
14. Get 4-1 Pound Alaskan Lobster Tails
15. Prepare 2 Pounds King Crab Legs & Claws
16. Make ready 2 Pounds Jumbo Shrimp
17. Make ready 2 LG Lemons [reserve one]
18. Make ready 2 Cubes Butter [reserve one for serving]
19. Get to taste Tony Satcheres
20. Get 1/2 Cup White Wine
21. Prepare 1 Slightly Lifted Rack
22. Get as needed Tin Foil
23. Take ● For The Baked Potatoes
24. Take 4 LG #1 Idaho Potatoes [1+ pounders]
25. Prepare 1 Pound Thick Cut Bacon
26. Take as needed Cooled Bacon Grease
27. Get as needed Fresh Ground Black Pepper
28. Make ready as needed Cracked Sea Salt
29. Prepare as needed Granulated Garlic Powder
30. Take ● For The Potato Topping Options
31. Get 1 Bucket Chilled Sour Cream
32. Take 2 Cubes Butter [room temp]
33. Take 1 Bundle Chives [fine chopped]
34. Take 2 Cups Fresh Chopped Fried Bacon
35. Make ready as needed Shreadded Cheddar Cheese
36. Make ready ● For The Sides
37. Make ready Fresh Garden Salad

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Instructions to make Mike's Complete Surf & Turf Dinner:

1. Here's most what you'll need in steps 1 thru 3. Condiments and additions not pictured.
2. Onions & mushrooms pictured. Thick slice both. Gently wipe mushroom with a clean damp cloth before chopping. Do not rinse them under water.
3. Marinate your steaks at room temperature with everything in the Steak section for at least 30 minutes, if not longer.
4. #1 Idaho Potatoes pictured. 1+ pound a piece.
5. Fry your bacon for your potato topping.
6. Drain your bacon then, fine chop.
7. Always reserve your unburnt, filtered bacon grease. It lasts forever and goes great in most any dish.
8. Poke several holes in your potatoes with a knife.
9. Slightly pre-crack claws with mallet and slit lobster tails just enough to allow butter and seasonings inside. Also, ease for your guests. Save all juices for service.
10. Smear your potatoes generously with your bacon [firm/cooled] grease with salt and pepper and double wrap tightly in tin foil. Seam side up as so bacon grease can't escape.
11. Bake potatoes for 1.5 hour at 425°. Check for doneness by sticking a knife thru the middle. Bake longer if knife doesn't stick thru with ease.
12. Bust her open and kick up the inside. Especially from the shell sides.
13. Leave out all potato toppings and allow your guests to choose from them.
14. Add everything in your seafood section and tightly wrap with tin foil. Cook/steam at 375° for 15 minutes. Ladle juices over seafood. Serve with lemon wedges.
15. Thick slicer your onions and mushrooms and fry in oil and butter.
16. Grill your steaks for 3 minutes on high heat on each side for rare to medium rare. Be sure to score and char your steaks.
17. Serve with a fresh chilly side garden salad if desired. Enjoy!

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