Japanese Curry Rice
Japanese Curry Rice

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, japanese curry rice. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Japanese Curry Rice is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Japanese Curry Rice is something that I’ve loved my whole life.

Lightweight Camping Equipment - Meals, Stoves and Cookware. Japanese curry rice is very easy to make and a very popular dish in Japan. Unlike other curries, Japanese people don't mix up all sorts of different spices, but use store bought curry roux. Because they are so popular, there are many different varieties of curry roux available in Japan.

To begin with this recipe, we have to first prepare a few components. You can cook japanese curry rice using 45 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Japanese Curry Rice:
  1. Prepare For stir-frying
  2. Take pork shoulder or beef sliced sukiyaki style
  3. Take rapeseed or canola oil
  4. Prepare sesame oil
  5. Get large onion diced
  6. Take finely chopped ginger
  7. Take finely chopped garlic
  8. Prepare Curry
  9. Prepare Japanese chicken stock/torigara stock
  10. Take large carrots diced
  11. Get potatoes peeled and diced
  12. Prepare curry powder
  13. Get garam masala
  14. Get fuji apple grated
  15. Take bay leaf (optional)
  16. Make ready Salt (to taste)
  17. Prepare Thickener/seasoning
  18. Prepare potato starch dissolved in 2tbsps of water
  19. Make ready tsps mirin
  20. Get soy sauce
  21. Take Add-ons
  22. Make ready Tonkatsu/torikatsu
  23. Prepare Pork gyoza
  24. Make ready Tatsuta-age
  25. Prepare Grilled/steamed vegetables
  26. Get Mushrooms
  27. Get Soft-boiled eggs
  28. Take Fukujinzuke
  29. Make ready Ebi furai
  30. Get Croquettes
  31. Take Cheese
  32. Take Burger patty
  33. Prepare Fried squid
  34. Get Fried fish
  35. Take Omelet (top on rice)
  36. Make ready Optional ingredients (add to taste)
  37. Get Oyster sauce
  38. Make ready Worcestershire sauce
  39. Take Yogurt
  40. Get Butter
  41. Make ready Tonkatsu sauce
  42. Prepare Honey
  43. Get Coffee
  44. Make ready Chocolate
  45. Take Milk

The curry is poured over rice in any manner and amount. Japanese short-grain rice, which is sticky and round, is preferred, rather than the medium-grain variety used in Indian dishes. I actually make the roux myself because it isn't actually that difficult! With butter, flour, curry powder (also my own mix!), Worcestershire sauce, ketchup, salt and pepper!

Steps to make Japanese Curry Rice:
  1. Cut the pork slices crosswise into 1/6-inch (4 cm) strips.
  2. In a medium heavy pot, heat the oils over medium heat until hot but not smoking. Slide in the pork or beef and stir-fry for I-2 minutes, then add the onion and cook, stirring, until the pork has browned and the onions are deeply golden, about 5 minutes. Stir in the ginger and garlic in the last minute or two before the pork and onions are done.
  3. Add the broth and deglaze the pan. Bring to a boil over high heat, add the carrots, apple and potatoes, and cook until just cooked through, 5-7 minutes.
  4. In a small bowl, blend the curry powder with a small amount of broth from the pot to make a slurry. Add that to the pot.
  5. Add the potato starch mixture, mirin, and soy sauce and simmer until thickened, 7-10 minutes longer. Add any additional ingredient of choice here.
  6. If the bottom of the pan is browning or sticking, adjust the heat to low. Serve hot on top of a bed of Japanese rice. The curry rice heats up well for leftovers over the course of several days.

I actually make the roux myself because it isn't actually that difficult! With butter, flour, curry powder (also my own mix!), Worcestershire sauce, ketchup, salt and pepper! Thanks for the awesome blog btw. Steve, You make your own curry roux, good for you! This recipe captures a classic Japanese curry, complete with juicy pieces of chicken, tender nubbins of carrot, sweet peas, and silky chunks of potato, but it's seasoned with a homemade spice blend that's way better than what comes out of a tin.

So that’s going to wrap it up for this special food japanese curry rice recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!