Shrimp Enchiladas with Vegetables
Shrimp Enchiladas with Vegetables

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, shrimp enchiladas with vegetables. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Shrimp Enchiladas with Vegetables is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Shrimp Enchiladas with Vegetables is something which I have loved my whole life.

Spinach, shrimp, and cheese enchiladas are topped with a cream sauce seasoned with jalapenos, tomatillos and cilantro. These enchiladas are a rich, tangy spin on more common red chile enchiladas. Don't be shy about experimenting with fillings and the spice level. Spoon about ⅓ cup shrimp mixture into the middle of a tortilla then sprinkle with cheese.

To get started with this particular recipe, we must first prepare a few ingredients. You can have shrimp enchiladas with vegetables using 18 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Shrimp Enchiladas with Vegetables:
  1. Get For filling:
  2. Prepare 1 lbs shrimp (peeled and divined)
  3. Take 1 zucchini (graded)
  4. Get 2 carrots (graded)
  5. Prepare 2 tsp. Garlic (or 2 cloves)
  6. Get 2 green / red pepper(one jalepeno is fine) chopped
  7. Take 1 dry onion (chopped)
  8. Prepare to taste Salt and pepper
  9. Take For sauce :
  10. Prepare 1 1/2 cup chicken broth
  11. Make ready 1 tbs flour
  12. Prepare 2 tbs oil
  13. Get 2 tbs butter
  14. Make ready 2 cups cheese (I used cheddar)
  15. Take 3/4 cup sour cream
  16. Take 1 tbs parsley
  17. Get 1 tsp hot sauce (optional)
  18. Take 4 tortillas

Roasted vegetables make the perfect filling for these simple and delicious enchiladas! For the first twenty years of my life, I was passionately anti-vegetable. Sure, like most kids, I would happily eat any kind of potatoes, carrots and celery on occasion. These tasty healthy enchiladas use pre-cooked and peeled shrimp, making them easy and quick enough for a busy work night.

Steps to make Shrimp Enchiladas with Vegetables:
  1. Grade zucchini, carrots, chop garlic (if you use one) Melt 1 tbs butter in a pan, add onion sauté add garlic, let them be tender, add salt pepper, hot sauce (optional) add zucchini and carrots, cook about 5 mins. Until their juice is gone, 1/2 tsp parsley, stir 2 mins. set aside prepare your ingredients for sauce: flour, s. cream, broth, butter, garlic powder, parsley (I used dry)
  2. Heat 1 tbs butter in a pan, cook shrimp about 2 mins. After they are cooled to handle peel and chop them. Add into zucchini mixture, stir 1 mins. Remove from heat until you finish making your sauce.
  3. Melt butter, add flour, stir constantly, don't burn the butter, add broth, when it thickens little add s. Cream stir, (hot sauce if you want it) add cheese stir until gets creamy. Add parsley.
  4. Once it thickens turn it off, have two spoon of cream to shrimp mixture and stir. Keep aside
  5. Place tortilla on a flat surface. Have two spoon mixture on the middle of tortilla, sprinkle some cheese top of it
  6. Fold one side
  7. Then the other side over it. Set your oven to 375 F, in a oven safe baking dish pour some sauce bottom of the pan, then place all the filled tortillas
  8. Pour some more sauce over them. Cover with aluminum paper and cook 20 mins.
  9. Don't forget to sprinkle some more parsley before send them oven.
  10. If you have left over sauce serve with it.

Sure, like most kids, I would happily eat any kind of potatoes, carrots and celery on occasion. These tasty healthy enchiladas use pre-cooked and peeled shrimp, making them easy and quick enough for a busy work night. I grew up eating enchiladas on a regular basis, usually beef with red sauce or chicken with green sauce, sometimes crab with green sauce. Black Bean, Egg, and Vegetable Breakfast Enchiladas VerdesYummly. salt, salt, mexican blend cheese, salsa verde, black pepper, diced avocado Enchiladas Divorciadas de Camarón (Divorced Shrimp Enchiladas)Muy Bueno Cookbook. olive oil, Cilantro leaves, canola oil, serranos, black. Pour enough of the cream cheese sauce to just lightly coat the bottom of the pan.

So that is going to wrap this up for this exceptional food shrimp enchiladas with vegetables recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!