Mike's Pan Fried Pork Yakisoba
Mike's Pan Fried Pork Yakisoba

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mike's pan fried pork yakisoba. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mike's Pan Fried Pork Yakisoba is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Mike's Pan Fried Pork Yakisoba is something which I have loved my whole life. They are fine and they look fantastic.

Great recipe for Mike's Pan Fried Pork Yakisoba. Yakisoba (焼きそば) is a well-loved Japanese stir-fried noodle dish, which is one of the classic street food. High heat - non stick pans work great tho! Delicious Yakisoba (Japanese Fried Noodles) with Shiitake.

To get started with this recipe, we must first prepare a few ingredients. You can have mike's pan fried pork yakisoba using 31 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Pan Fried Pork Yakisoba:
  1. Prepare FOR THE MEAT
  2. Take Thin Pork Loins [about 1 1/2 cups - cut into 1" cubes]
  3. Make ready FOR THE NOODLES
  4. Get Refrigerated Sobe Noodles
  5. Get FOR THE SAUCE
  6. Take Soy Sauce
  7. Take Brown Sugar [or 1/2 tbsp granulated]
  8. Prepare Chinese 5 Spice [or more to taste - know that a little goes a long way]
  9. Take FOR THE DENSE VEGETABLES
  10. Prepare Fresh Carrots [to taste - matchbook sliced or peeled]
  11. Make ready Fresh Ginger [matchbook sliced]
  12. Prepare Fresh Diakon Radishes [matchbook sliced or peeled]
  13. Take Purple Onions [thin sliced]
  14. Take LG Fresh Garlic Cloves [smashed - fine minced]
  15. Take Fresh Celery [to taste - thinly sliced at angle]
  16. Take Thai Chilies [diced]
  17. Make ready FOR YOUR CANNED LIQUID VEGETABLES
  18. Make ready Water Chestnuts
  19. Prepare Bamboo Shoots
  20. Make ready Baby Corn
  21. Make ready FOR THE OILS
  22. Make ready Wok - Stir Fry - Sesame Or Peanut Oil
  23. Get FOR THE GARNISHMENTS
  24. Make ready Toasted Sesame Seeds
  25. Get Chilled Pickled Ginger
  26. Prepare Fresh Lime Wedges
  27. Take Garlic Chile Sauce
  28. Make ready Red Pepper Flakes
  29. Make ready DISH AIDS [recommended]
  30. Get Pork Or Beef Stock
  31. Make ready Sesame Oil [for noodles]

It is served with Yakisoba sauce, similar to Tonkatsu or Okonomiyaki sauce. Yakisoba is usually fried with sliced pork and vegetables like cabbage and bean sprouts. It is a very popular casual food (or snack) everyone likes in Japan. Photo about Chef stir fried slice of pork in pan / cooking Yakisoba Fried Japanesed noodle concept.

Instructions to make Mike's Pan Fried Pork Yakisoba:
  1. Rinse your pork and pat dry. - - Trim any fat and cut into 1" cubes. - - Put a few dashes of Soy Sauce in a Ziplock bag and marinate your pork loins for 20 minutes in fridge.
  2. In the meantime, chop your vegetables.
  3. Prepare your canned vegetables in liquid.
  4. Place Wok Or Stir Fry Oil in pan and add your garlic and pork chunks on high for 2 minutes but be careful not to burn your garlic. - - Add fresh cracked black pepper to taste. - - Add stock if needed.
  5. Seal tightly with lid.
  6. Put a slight sear on your pork.
  7. Mix your Chinese 5 Spice, sugar and Soy Sauce in a bowl. Pour in pan.
  8. With the heat on high - add your most dense vegetables to your pan. Mix well.
  9. Add a dash of pork stock to pan. Seal with a tight fitting lid and steam. Pan fry for 2 minutes. Stir occasionally.
  10. Begin your noodle boil. Add salt and a dash of oil to water.
  11. Add your softer vegetables like cabbage and green onions.
  12. Seal your pan again with your tight fitting lid. Pan fry 1 minute longer. Stir occasionally.
  13. Boil your noodles as per manufactures directions. Usually 2 minutes for soft Sobe Noodles.
  14. Drain noodles. Quickly toss with a bit of Sesame Oil for its flavor and, as so your noodles don't stick.
  15. Add noodles to your pan. Mix everything up well with chopsticks or 2 forks to lift and seperate noodles. Add additional broth if needed.
  16. Seal pan again with your tight fitting lid for 1 minute.
  17. Taste test your noodles and add more soy sauce if needed.
  18. Place noodle mixture in a large communal bowl. - - Add fresh chilled Cilantro and lightly mix. - - Serve with additional Soy Sauce, fresh Cilantro, lime wedges and chilled pickled ginger. - - Lightly garnish dish with toasted Sesame Seeds and Red Pepper Flakes. - - Enjoy!
  19. Pork Yakisoba topped with chilled pickled ginger and Garlic Chile Siracha Sauce mixed in.

It is a very popular casual food (or snack) everyone likes in Japan. Photo about Chef stir fried slice of pork in pan / cooking Yakisoba Fried Japanesed noodle concept. Yakisoba (焼きそば) is a well-loved Japanese stir-fried noodle dish, which is one of the classic street food. And if you are familiar with Japanese bakery Melon Pan and An-Pan, "pan" (パン) means bread in Japanese. Pan fried noodles with vegetables in special sauce.

So that is going to wrap it up for this special food mike's pan fried pork yakisoba recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!