Doc's crab cakes
Doc's crab cakes

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, doc's crab cakes. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Crab cakes are a classic entertaining idea when you feel like splurging a little! These Maryland crab cakes get the stamp of approval from locals and out-of-towners alike. For the best texture, use lump crab meat and very little filler. These crispy fried crab cakes are packed with sweet tender crabmeat.

Doc's crab cakes is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Doc's crab cakes is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have doc's crab cakes using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Doc's crab cakes:
  1. Make ready 12-16 oz. jumbo or super lump crab meat
  2. Get 1 cup light mayonnaise
  3. Prepare 1/2 tsp lemon juice
  4. Make ready 1/2 tsp worcestershire
  5. Make ready 1 tsp yellow mustard
  6. Make ready 1 tbsp parsley
  7. Take 1 egg (remove yolk for lower cholesterol)
  8. Get 6-8 unsalted crackers (crushed) or one crumbled potato roll

Here in the Pacific Northwest we have Dungeness crabs. They're ginormous compared to their East Coast Maryland crab brethren, typically weighing in. Crab cakes should be all about the crab — no questions asked. They should be crispy on the outside, moist and flaky on the inside, and taste exclusively of fresh, delicious crab: no fillers or excess spices.

Instructions to make Doc's crab cakes:
  1. Whip mayonnaise, egg, worcestershire, mustard, lemon juice and parsley in separate bowl.
  2. Toss crab meat and crushed crackers in another bowl lightly.
  3. Blend the two bowls together, avoid breaking crabmeat lumps.
  4. Pack together into medium size balls.
  5. Broil on high for 10-12 minutes.
  6. Serve with crackers or on a sandwich roll

Crab cakes should be all about the crab — no questions asked. They should be crispy on the outside, moist and flaky on the inside, and taste exclusively of fresh, delicious crab: no fillers or excess spices. Perfect Crab Cakes are super easy to make. This easy homemade Crab Cakes recipe couldn't be more DELICIOUS or easy! They're made with fresh lump crab meat, diced bell pepper, cilantro, mayonnaise and spices.

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