Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, southwestern style eggrolls. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Southwestern style eggrolls is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Southwestern style eggrolls is something that I’ve loved my entire life. They’re fine and they look wonderful.
Remove from heat and set aside. These won't last long at your next party! In a large bowl combine chicken, tomatoes, bell pepper, jalapeno, black beans, and corn. Season with chili powder, cumin, salt, and pepper.
To begin with this particular recipe, we have to first prepare a few components. You can have southwestern style eggrolls using 13 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Southwestern style eggrolls:
- Take Ground beef/turkey
- Prepare onion, chopped
- Prepare -2 red/yellow bell peppers, chopped
- Get corn, drained
- Take Diced tomatoes
- Make ready Black beans, drained and rinsed
- Make ready taco seasoning
- Prepare of enchilada sauce recipe. see step 1 for recipe.
- Get chopped cilantro
- Take water
- Get egg roll wrappers
- Make ready frying oil
- Take olive oil
One of my favorite appetizers from anywhere is Chili's Southwestern Eggrolls. Remove from heat and set aside. Southwestern Egg Rolls At my church potluck, these crispy, spicy snacks went fast thanks to the triple kick from the Italian sausage, Mexicorn and chiles. Want to balance the hot with a little cool?
Steps to make Southwestern style eggrolls:
- Https://cookpad.com/us/recipes/349123-homemade-enchilada-sauce
- Heat olive oil in sauté pan on stove.
- Add chopped onion and peppers and saute until soft.
- Add meat and brown. Carefully drain. Add water and taco seasoning and bring to a low boil. Reduce heat and simmer until water is almost gone.
- Add corn,tomatoes, and beans. Mix well and add enchilada sauce.
- Cook until heated through and slightly thickened.
- Remove from heat and add cilantro. Let cool slightly.
- Heat frying pan on medium - medium high and add frying oil.
- Lay an eggroll wrapper on a flat surface and add 2-3 spoonfuls of meat mixture diagonally in the center. Fold burrito style. You can seal the seams with water so they hold better.
- Repeat until all the wrappers and/or meat mixture is gone.
- Fry the eggrolls in the hot oil, flipping once to brown both sides. Lay on paper towels to drain excess grease when done.
- Serve with salsa, sour cream, or whatever else you like.
Southwestern Egg Rolls At my church potluck, these crispy, spicy snacks went fast thanks to the triple kick from the Italian sausage, Mexicorn and chiles. Want to balance the hot with a little cool? Sour cream and guacamole are a tasty party trick. Every time I go to Chili's, I order the Southwestern Egg Rolls. I always look through the menu, but I can't help but ordering those delicious eggrolls … I just LOVE those things!
So that’s going to wrap this up with this special food southwestern style eggrolls recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
