Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, indonesian potato patty - perkedel/begedil. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Indonesian Potato Patty - Perkedel/Begedil Ikhwan Arif. Indonesian Potato Patty - Perkedel/Begedil instructions. Remove and set aside in a large mixing bowl. Perkedel or bergedel in Indonesian, or begedil in Malay, is a fried potato patty made of mashed fried potatoes, meat and spices.
Indonesian Potato Patty - Perkedel/Begedil is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Indonesian Potato Patty - Perkedel/Begedil is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have indonesian potato patty - perkedel/begedil using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Indonesian Potato Patty - Perkedel/Begedil:
- Prepare Beef (ground)
- Prepare Potatoes (diced)
- Make ready Yellow Onions (finely diced)
- Take Chinese Celery (finely diced)
- Prepare White Pepper Powder
- Prepare Eggs (beaten)
- Prepare Cooking Oil (1 cup)
- Take Salt
Indonesian perkedel has more potatoes than meat. Perkedel kentang or also known as bergedil or begedil in Singapore and Malaysia is a popular Indonesian side dish that is great to be eaten alone as snacks or serve with Soto Ayam. In my hometown, it is commonly seen served with soto ayam. MOM'S PERKEDEL KENTANG RECIPE Indonesian Potato Patties - Perkedel These tasty morsels are so easy to make anytime!
Steps to make Indonesian Potato Patty - Perkedel/Begedil:
- MARINADE: season the Beef with 2 pinches of Salt and 1/2 tsp of White Pepper for 30 minutes or longer.
- ONIONS: in a large wok, heat up 3 Tbsp of Cooking Oil until hot and fry the Onions until fragrant. Remove and set aside in a large mixing bowl.
- BEEF: add 2 Tbsp of Cooking Oil to the wok and fry the Beef until crispy and brown all over. Remove and place the Beef along with the Onions.
- POTATOES: in a large wok, heat up 1 cup of Cooking Oil and fry the Potatoes until golden. Remove, let it cool and after that, MASH the Potatoes and season with 2 pinches of Salt and the remaining White Pepper.
- PATTY: combine the Mashed Potatoes with the Beef and Onions. Add the Chinese Celery and mix all the ingredients well. Take a ball of the mixture and roll it into a Patty, do this for the rest of the mixture.
- DEEP FRY: coat or brush the Patty with the Beaten Eggs and then in the previous wok, deep fry them until golden brown. You can eat Perkedel like a croquette, or eat it with rice and curry.
In my hometown, it is commonly seen served with soto ayam. MOM'S PERKEDEL KENTANG RECIPE Indonesian Potato Patties - Perkedel These tasty morsels are so easy to make anytime! Potato Patties or Perkedel Kentang - Indonesian mashed potatoes patties. 'Perkedel' was derived from Dutch 'Frikadel'. Quick Potato Patties - 'Perkedel' These Indonesian potato patties are so quick and yummy. You can prepare the potato mash ahead of time and fry them when needed, to serve them hot to guests!
So that is going to wrap this up with this exceptional food indonesian potato patty - perkedel/begedil recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
