Japanese Blue Cheese Curry
Japanese Blue Cheese Curry

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, japanese blue cheese curry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Japanese Blue Cheese Curry is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Japanese Blue Cheese Curry is something that I have loved my whole life.

Add Curry Powder, Milk, Sour Cream, Cheese, Salt, Garlic and Nutmeg. Mix well until smooth, turn off the heat, and set aside. Then add the Beef and cook it until brown all over. Before serving, reheat the curry to boil, and sprinkle the cheese over the top.

To get started with this particular recipe, we must prepare a few ingredients. You can have japanese blue cheese curry using 30 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Blue Cheese Curry:
  1. Get Beef (cubed)
  2. Make ready [Marinade]
  3. Get Kikkoman Soy Sauce
  4. Get White Pepper
  5. Prepare Olive Oil
  6. Take [Stew]
  7. Get Carrots (diced)
  8. Take Apples or Potatoes (diced)
  9. Make ready Celery (diced, you can use Chinese Celery)
  10. Get Yellow Onion (diced)
  11. Take Garlic (minced)
  12. Get Water/Stock
  13. Make ready Worcestershire Sauce
  14. Get Tomato Paste
  15. Take Vinegar
  16. Make ready Sugar
  17. Take (2-3 pinches) Salt
  18. Take [Sauce]
  19. Make ready Butter
  20. Prepare Flour (All Purpose)
  21. Take S&B Curry Powder
  22. Prepare Milk
  23. Take Blue Cheese
  24. Make ready Sour Cream
  25. Make ready Garlic (minced)
  26. Take Nutmeg
  27. Get Salt
  28. Prepare [Miscellaneous]
  29. Take Olive Oil
  30. Prepare Salt

Japan got it absolutely right on with Gorgonzola as it is strong enough to hold it's own. But, you can use any blue cheese that is available. Curry Powder; Grated Cheese; Real Facts. Karaage (唐揚げ or 空揚げ or から揚げ [kaɾaaɡe]) (approximately KAH-rah-AH-geh in English), is a Japanese cooking technique in which various foods — most often chicken, but also other meat and fish — are deep fried in oil.

Instructions to make Japanese Blue Cheese Curry:
  1. MARINADE; marinate the beef with Soy Sauce, White Pepper and Olive Oil for 30 minutes or more.
  2. SAUCE; In a saucepan, melt the Butter and gradually add the Flour until it forms a roux. Add Curry Powder, Milk, Sour Cream, Cheese, Salt, Garlic and Nutmeg. Mix well until smooth, turn off the heat, and set aside.
  3. BEEF; add 2 Tbsp of Olive Oil in a wok until hot. Then add the Beef and cook it until brown all over. Remove and set aside.
  4. VEGGIES; Heat another 3 Tbsp of Olive Oil until hot. Fry the Onions and Garlic until fragrant (10 secs). Then add the Celery, Carrots and Potatoes and fry them for a few minutes.
  5. STEWING; add the Tomato Paste, Worcestershire Sauce, Vinegar, Sugar, Salt, mixing well. Then add Water/Stock as well as the Beef. Mix well, bring it to a simmer and cover with a lid. Cook for 5 minutes.
  6. ASSEMBLY; remove the lid, add the Sauce and mix well. Continue to cook until the liquid is reduced. To check the consistency, run the curry down your spatula and if it coats, the curry is done. Serve with rice.

Curry Powder; Grated Cheese; Real Facts. Karaage (唐揚げ or 空揚げ or から揚げ [kaɾaaɡe]) (approximately KAH-rah-AH-geh in English), is a Japanese cooking technique in which various foods — most often chicken, but also other meat and fish — are deep fried in oil. The process involves lightly coating small pieces of the meat or. There are lots of ways to make a thick Japanese curry sauce. To give the curry sauce depth, we've added red or brown miso paste.

So that is going to wrap it up for this exceptional food japanese blue cheese curry recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!