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Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mongolian beef with rice. 🤗. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Great recipe for Mongolian Beef With Rice. 🤗. This is really lovely its sweet but has a slight sour taste too. Really Enjoyable.#Mainmeal#Beef#Rice Heat remaining oil in a large skillet or wok over medium heat. Add beef and cook until well browned on each side, working in batches if necessary.

Mongolian Beef With Rice. 🤗 is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Mongolian Beef With Rice. 🤗 is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have mongolian beef with rice. 🤗 using 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mongolian Beef With Rice. 🤗:

1. Take Beef (rump or scotch or Flank cut into thin strips)
2. Take Marinade………..
3. Prepare Light Soy Sauce (not Dark)
4. Get Cornflour/starch
5. Prepare veg oil
6. Prepare Sauce……..
7. Take soy sauce
8. Get Cornflour
9. Get Water
10. Get +1/2 tbls chinese cooking wine or sherry
11. Make ready Chicken Broth
12. Make ready Brown Sugar packed tight
13. Prepare Stirfry…………….
14. Prepare In a Wok add 1 cup Veg oil
15. Make ready Cornflour/Starch
16. Get Good size garlic cloves crushed
17. Make ready fresh Ginger grated
18. Prepare scallions diced
19. Take mini orange pepper chopped
20. Prepare little Spring onion to garnish

Mongolian beef is such a classic and delicious Asian dish. and easy to make at home! Deliciously savory and warm, this Mongolian beef is pan fried and coated in a finger-licking sticky sauce that will have you coming back for seconds! Mongolian beef served with garlic rice is ab ultimate combo whenyou are craving for some delicious chinese. #MongolianBeefRacipe. Flavorful beef in sauce, served with steamed broccoli, rice bowl style.

Steps to make Mongolian Beef With Rice. 🤗:

1. Add the marinade together in a bowl and add the steak strips and marinate for 10 minutes or overnight.
2. Add all the sauce mix together in a jug and stir to mix.
3. Add the oil to the Wok then dip the steak in the cornflour shake excess off and drop half the amount into the boiling oil after 1 minute turn them over and take them out and add onto kitchen paper to soak off some of the oil
5. Repeat with the other half of steak. Then pour of the oil leaving about a tsp full in the Wok add the shallots and sweet pepper to the hot oil then add the ginger and garlic fry until you smell the aroma or for 1 +1/2 minutes. Dont let it burn.
6. Next add the sauce stirring let it simmer until the sauce thickens and becomes sticky and thick. About 1+1/2 minutes
7. Add the beef and scallions toss to coat and cook for 30 secounds. Serve immediatley with Rice or low carb like cauliflour.
8. Add the beef on top of the rice and garnish with some spring onion.

Mongolian beef served with garlic rice is ab ultimate combo whenyou are craving for some delicious chinese. #MongolianBeefRacipe. Flavorful beef in sauce, served with steamed broccoli, rice bowl style. Tender beef and fresh green onions in an amazing garlic and ginger asian sauce, served over hot cooked rice. We've got a slew of amazing ethnic recipes on TBFS including Teriyaki Chicken, Banh Mi Sandwiches, Ensalada Rusa, and Korean Bulgogi. Mongolian beef is great served over some rice and with a side of stir fry vegetables.

So that is going to wrap this up for this special food mongolian beef with rice. 🤗 recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!