Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, spicy seafood soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
spicy seafood soup is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. spicy seafood soup is something which I have loved my entire life. They’re nice and they look wonderful.
A popular Korean soup with all kinds of ingredients mixed in. Spicy seafood and meat mixed noodle soup (Jjamppong: 짬뽕). Jjamppong is spicy seafood noodle soup. It's a popular Korean noodle dish.
To get started with this recipe, we must prepare a few components. You can have spicy seafood soup using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make spicy seafood soup:
- Prepare 2 clove garlic
- Get 5 medium chopped up red or yellow potato
- Prepare 3 carrots chopped into small pieces
- Get 1/2 can chipotle chiles en adobo sauce (like 3Chiles and half the sauce)
- Prepare 1 small hand full cilantro
- Get 1 small onion sliced
- Make ready 1 salt to taste
- Make ready 1 water
- Prepare 2 packages seafood mix a frozen mixture of shrimp, clams, muscles, crab ect.( you can also use 1 pack of shrimp and one pack mix, or add other seafoods to ur liking.)
A light soup, with plenty of spice and seafood flavor. Jjamppong is a spicy Korean noodle soup with seafood in a spicy broth. It's a Korean-Chinese dish with its origin in China. Called 炒码面 (chaomamian) in Chinese, this dish originated from Hunan and.
Instructions to make spicy seafood soup:
- in soup pan or pot fill half way with water and add the seafood mix and onion, cook about 10 minutes on med-high heat
- add potato and carrot
- in blender add chiles, adobo sauce, garlic and about a cup of water. blend on high till very smooth, poor into pot.
- add cilantro to pot and let simmer about 5 minutes longer
- salt to taste
It's a Korean-Chinese dish with its origin in China. Called 炒码面 (chaomamian) in Chinese, this dish originated from Hunan and. Select rating Give Spicy Seafood Noodle Soup, Jjam Pong (Jjam Ppong, Jam Pong) Pour the soup over it. Make sure the soup is boiling hot. Top with seafood and garnish with chopped green onions.
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