Salmon with Coconut Milk and Lime Sauce
Salmon with Coconut Milk and Lime Sauce

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, salmon with coconut milk and lime sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Salmon with Coconut Milk and Lime Sauce is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Salmon with Coconut Milk and Lime Sauce is something which I’ve loved my entire life. They’re fine and they look wonderful.

Poached Salmon made exotic with a simple, amazing Coconut Lime Sauce!! Tastes like a Thai coconut curry sauce - but it's quick and easy. The trick is to caramelise garlic, ginger and lemongrass with a smidge of sugar before adding the coconut milk. This salmon dish is cooked in creamy coconut milk and zesty lime, it has a distinctive flavor that everyone will truly enjoy.

To get started with this recipe, we must first prepare a few components. You can have salmon with coconut milk and lime sauce using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Salmon with Coconut Milk and Lime Sauce:
  1. Make ready 1 cup unsweetened coconut milk
  2. Get 1/4 cup fresh Lime juic
  3. Get 4 teaspoons Soy sauce
  4. Prepare 4 teaspoons Fish sauce (don't skip this one, it's essential and sauce will not be fishy either!)
  5. Take 4 teaspoons honey
  6. Make ready 4 Salmon fillets, 6-8 ounces each
  7. Get 3 tablespoons olive oil

Combine Salmon with Sauce: Pour the coconut milk mixture into the pan and lower the heat. Season with salt and pepper to taste. Garnish and serve: Take it off the heat and sprinkle with fresh chopped cilantro and lime slices. You could use light coconut milk here if you prefer.

Instructions to make Salmon with Coconut Milk and Lime Sauce:
  1. Combine the first 5 ingredients in a sauce pan and using medium heat, reduce to 1/3 of a cup, about 7-8 minutes.
  2. Cook the Salmon in the olive oil over medium heat till done (3 minutes per side)
  3. Spoon the sauce over the fish and the salmon and serve

Garnish and serve: Take it off the heat and sprinkle with fresh chopped cilantro and lime slices. You could use light coconut milk here if you prefer. It will, of course, make for a less creamy and less thick sauce. You could thicken with a slurry of a bit of cornstarch Spoon some hot sauce on either side of the bok choy/salmon. Serve with a wedge of lime and some chopped fresh cilantro, if you like.

So that’s going to wrap this up for this exceptional food salmon with coconut milk and lime sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!