Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, chilli beef salad. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Chilli Beef Salad is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Chilli Beef Salad is something which I’ve loved my entire life. They’re fine and they look wonderful.
Full of flavour, this beef salad from Food Busker is a full on taste sensation. Succulent juicy beef and crisp, fresh vegetables tossed in a garlic and lime. Salads do not have to be boring. Seasoned beef with a lime and coriander dressing make a delicious speedy salad - perfect for a weekday supper.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chilli beef salad using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chilli Beef Salad:
- Prepare Beef Rump (trimmed of fat, sliced thinly)
- Prepare Coriander (chopped)
- Prepare onion Red salad (sliced thinly)
- Prepare Red bell pepper (sliced thinly)
- Make ready Bean sprouts
- Make ready Chinese leaf (sliced thinly)
- Take cashew nuts Toasted
- Make ready Red chilli pepper (diced finely)
- Take Ginger root , (minced)
- Make ready soy sauce light
- Take fish sauce
- Make ready mirin
- Get garlic (crushed)
- Take lemongrass (sliced) Stalk
- Take lime juice fresh
- Make ready brown sugar soft
- Make ready sesame oil blended
- Get broccoli tenderstem (blanched briefly & sliced)
Thinly slice the beef and place on the salad. Drizzle over the chilli and ginger dressing, scatter with salad onions and coriander leaves and serve. I'm probably completely biased, but I think that Asian salads are the best in the world. I love them because they are interesting and the dressings are so good.
Instructions to make Chilli Beef Salad:
- Marinate beef with half of the soy, half minced garlic, half minced ginger, half diced chilli. (let marinate over night for best flavour)
- Add remaining soy, mirin, fish sauce, lime juice, lemongrass, reamining chilli, ginger, garlic, sugar & sesame oil to a seperate mixing bowl and whisk vigorously.
- Heat a wok with 2 tb sp of vegetable oil, stir fry beef quickly for 2-3 mins until cooked.
- Toss all other ingredients asides nuts with the dressing, assemble and place beef over with cashew nuts & coriander for garnish.
I'm probably completely biased, but I think that Asian salads are the best in the world. I love them because they are interesting and the dressings are so good. Make the recipe but leave out the beef, and replace the beef stock with a veggie stock. Looking for Thai recipes, Thai salad recipes, salad recipes, beef recipes, Thai beef salad recipes or A great Thai recipe with sweet chilli sauce and succulent beef - fresh, chopped vegetables work. Are you looking for a delicious beef recipe with a difference?
So that’s going to wrap this up with this exceptional food chilli beef salad recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
