Macanese Traditional Minchi (Mixed Minced Meat with Potatoes)
Macanese Traditional Minchi (Mixed Minced Meat with Potatoes)

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, macanese traditional minchi (mixed minced meat with potatoes). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Macanese Traditional Minchi (Mixed Minced Meat with Potatoes) is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Macanese Traditional Minchi (Mixed Minced Meat with Potatoes) is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook macanese traditional minchi (mixed minced meat with potatoes) using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Macanese Traditional Minchi (Mixed Minced Meat with Potatoes):
  1. Make ready Minced Beef
  2. Get Minced Pork
  3. Take Diced Potatoes
  4. Make ready Chopped Portuguese Sausage
  5. Prepare Chopped Onion
  6. Prepare Minced Garlic
  7. Get Chopped Shallots
  8. Make ready White Pepper
  9. Prepare Salt
  10. Prepare Light Soy Sauce
  11. Make ready Dark Soy Sauce
  12. Prepare Bay Leaves
  13. Prepare White Wine
  14. Make ready Egg (Optional)
Steps to make Macanese Traditional Minchi (Mixed Minced Meat with Potatoes):
  1. Marinate the minced meat with some white wine, ground white pepper, light and dark soy sauce.
  2. Cook the potatoes in boiling water with a bit of salt, drain and set aside.
  3. Deep fry the potatoes till golden brown, set aside.
  4. Heat the wok without oil, fry the minced meat till dry, set aside.
  5. Heat the wok with olive oil, sauté the garlic, shallot, bay leaves and onions till the fragrant.
  6. Add the fried minced meat and Portuguese sausage, first sauté on high heat then stir fry till cooked.
  7. Add and mix half of the fried potatoes, then add the other half around the plate and place a fried egg on top.

So that’s going to wrap this up for this special food macanese traditional minchi (mixed minced meat with potatoes) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!