Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, mussels marinara. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Heat the oil in a large saute pan over medium heat. Add the onion and garlic and saute until cooked. Add the wine and reduce it by half, then add the plum tomatoes, oregano and parsley. Gently saute onions and garlic until golden brown, being careful not to burn them.
Mussels Marinara is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Mussels Marinara is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have mussels marinara using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mussels Marinara:
- Prepare 1/2 tablespoon salt and water to cook the pasta
- Take 8 ounces linguine- cook by the package directions
- Take 1/2 of an onion – finely diced
- Take 1/2 each jalapeno – finely diced (with seeds makes spicier -Your choice:)
- Get 3-4 cloves garlic – finely chopped
- Take 4 each mushrooms sliced
- Make ready 1/2 pint grape tomatoes- quartered- or a cup of diced tomatoes
- Prepare 1 ounce olive oil
- Make ready 1/4 teaspoon dry,thyme
- Prepare 1/4 teaspoon dry,oregano
- Prepare 1/4 teaspoon pepper
- Prepare 1 teaspoon salt
- Make ready 1 1/2 teaspoon sugar (If you like a slightly sweeter sauce adjust at the end:)
- Get 1 cup clam juice
- Prepare 1-1 1/2 pounds mussels cleaned - no dead ones
- Make ready 2 cups tomato sauce
- Prepare 1 ounce basil - fine chiffonade/ribbon cut
- Take as needed Parmesan
Mussels Marinara is a quick & easy recipe to make at home. Serve them with crusty bread as an appetizer, or over pasta as an entree. Spice them up with red pepper flakes to make Mussels Fra Diavolo. I'm back with another quick & easy seafood recipe for you!
Instructions to make Mussels Marinara:
- Clean mussels- they should be closed, and if anything is hanging off pull and cut seaweed or beard. If open tap on counter three or four times to see if it closes. If it stays open throw it away. Dead shellfish will make you very sick.
- Place a 4 quart pot on and fill with 2 quarts of water and bring to a boil add a 1/2 tablespoon of salt
- In a 4 quart pot, cook off pasta and set aside
- Add the thyme,oregano, pepper, salt, sugar and clam juice and simmer for 5 minutes.
- Add mussels and tomato sauce Cover and cook until mussels have opened about 10 minutes. Discard any mussels that have not opened after that. Toss in basil and adjust seasonings if needed.
- Mix the mussels and sauce with pasta and serve Parmesan on top as you like.
- Note -I like adding peeled shrimp and scallops to make a Seafood Marinara I add them at the same time as I add the mussels. The scallops should be firm and the shrimp pink.
Spice them up with red pepper flakes to make Mussels Fra Diavolo. I'm back with another quick & easy seafood recipe for you! Mussels marinara is a classic Italian dish that looks way fancier than the effort involved! It's easy, affordable, and tastes incredible. If you're a mussels fan, here's one of the best ways to prepare them: mussels marinara!
So that is going to wrap this up for this exceptional food mussels marinara recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
