Salmon with Garlic Butter and Capers
Salmon with Garlic Butter and Capers

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, salmon with garlic butter and capers. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Salmon with Garlic Butter and Capers is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Salmon with Garlic Butter and Capers is something that I’ve loved my entire life. They’re fine and they look wonderful.

Tender, flaky, soft salmon baked in butter with garlic and capers. It's one of the best things we've made recently. Jump to the Easy Baked Salmon Recipe or read on to see our tips for making it. Watch Us Make Baked Salmon With Garlic and Capers.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have salmon with garlic butter and capers using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Salmon with Garlic Butter and Capers:
  1. Make ready 4 tablespoons unsalted butter,
  2. Prepare softened
  3. Take 4-5 anchovy fillets, minced (the ones packed in oil)
  4. Prepare 3 fat garlic clove, minced
  5. Get 1/2 teaspoon coarse kosher salt
  6. Take Freshly ground black pepper
  7. Get 4 (6­ to 8 ­ounce) salmon fillets. I cut the salmon into 3-4 inch pieces, it makes it easier to manage without breaking apart
  8. Prepare 2 tablespoons drained capers,
  9. Prepare 1/2 lemon
  10. Prepare Fresh chopped parsley, for serving

This Garlic Butter Salmon in Foil recipe is an ultra-easy dinner to make during your busy weeknights. This pan seared salmon is tender salmon fillets coated in the most delicious garlic butter sauce. The salmon fillets get seared to golden brown in a little olive oil until they're cooked through. Add crushed garlic to butter and stir.

Steps to make Salmon with Garlic Butter and Capers:
  1. Heat oven to 400 degrees. In a small bowl, mash together butter, anchovies, garlic, salt and pepper
  2. In a large ovenproof skillet, melt about half the anchovy butter. Add fish, skin side down. Cook for 3 minutes over high heat to brown the skin, spooning some of the pan drippings over the top of the fish as it cooks. Add capers to bottom of pan and transfer to oven. Roast until fish is just cooked through, 8 to 10 minutes.
  3. Remove pan from oven and add remaining anchovy butter to pan to melt. Place salmon on plates and spoon buttery pan sauce over the top. Squeeze the lemon half over the salmon and garnish with chopped parsley. Serve.

The salmon fillets get seared to golden brown in a little olive oil until they're cooked through. Add crushed garlic to butter and stir. Season salmon with salt and pepper. Place salmon, skin side down, on a non-stick baking sheet or in a non-stick pan with an oven-proof handle. Roughly chop the capers, parsley and almonds and add to the shallots.

So that is going to wrap it up with this special food salmon with garlic butter and capers recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!