Martabak Telor - Indonesian Savory Crunchy Meat Pancake
Martabak Telor - Indonesian Savory Crunchy Meat Pancake

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, martabak telor - indonesian savory crunchy meat pancake. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Huge Selection on Second Hand Books. Martabak Telor - Indonesian Savory Crunchy Meat Pancake dapurmpoknobi Bodicote-Oxfordshire, United Kingdom Is believed to be originated from India. It has filling mince beef, beaten eggs, onion, spring onion and curry powder. Before you jump to Martabak Telor - Indonesian Savory Crunchy Meat Pancake recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

Martabak Telor - Indonesian Savory Crunchy Meat Pancake is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Martabak Telor - Indonesian Savory Crunchy Meat Pancake is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have martabak telor - indonesian savory crunchy meat pancake using 19 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Martabak Telor - Indonesian Savory Crunchy Meat Pancake:
  1. Take 1 pack spring rolls sheet ready to use
  2. Get 6 eggs
  3. Make ready 6 spring onions, finely chopped
  4. Get For the Filling :
  5. Make ready 250 grams minced beef
  6. Prepare 50 grams onion
  7. Make ready 4 cloves garlic, finely grinded
  8. Get 2 tsp curry powder
  9. Prepare 1/2 tsp ground pepper
  10. Take 1 tsp sugar
  11. Make ready 2 tsp salt
  12. Get For the Sauce, mix in bowl :
  13. Take 50 gram palm sugar
  14. Prepare 1 carrot, finely diced
  15. Take 1 cucumber, finely diced
  16. Prepare 3 shallots, finely chopped
  17. Get 3 tbsp vinegar
  18. Make ready 100 ml water
  19. Take Red bird chilies (if you like spicy)

My Indonesian husband is a huge fan of this street food. Martabak Telur, original, Indonesian, cooking recipe, step-by-step. Transfer the pancake to a flat surface and spread some butter on it. Then top the pancake with the prepared fillings.

Instructions to make Martabak Telor - Indonesian Savory Crunchy Meat Pancake:
  1. Defrost the spring rolls sheets. They need some time to be flexible enough to handle. As soon as it can pull one off the pile, place the sheets under a damp towel. Otherwise they dry out quickly.
  2. Making the filling : Heat 3 tbsp oil, stir fry the chopped onions and grinded garlic cloves over medium heat until fragrant. Add the minced beef, stir to mix and cook until the meat is changing its color.
  3. Add pepper and curry powder, stir to mix. Adjust the seasoning, add salt and sugar to taste. Cook until the liquid from the meat has evaporated and the beef becomes drier. Remove from heat and leave it to cool.
  4. Whisk 6 eggs firmly and add finely chopped spring onions. When the meat has cooled, add it to the egg mixture. If the meat is too hot, the eggs turn into omelet and that is not what you want at this stage.
  5. Put the spring rolls sheet on cutting board. Get 1 tablespoons of the filling and place around the center of the sheet.
  6. Fold the sheet from the 4 sides like folding an envelope or just fold in your way that all the filling is well covered with the sheet.
  7. Heat up the vegetable oil but not too hot. If too hot the martabak can break. Deep fry them until golden brown. They float in the oil and need to be flipped over half way.
  8. Remove from the oil. Let them drip off their excess oil in a sieve.
  9. Serve hot with the sauce.

Transfer the pancake to a flat surface and spread some butter on it. Then top the pancake with the prepared fillings. Fold the pancake in half and using a knife, cut it as you desire. Martabak Manis (Indonesian Sweet Pancake) is also called Martabak Bangka or Martabak Terang Bulan. In Malaysia, it is known as Apam Balik.

So that’s going to wrap it up for this exceptional food martabak telor - indonesian savory crunchy meat pancake recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!