Chinese Braised Beef Shank (酱牛肉)
Chinese Braised Beef Shank (酱牛肉)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chinese braised beef shank (酱牛肉). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chinese Braised Beef Shank (酱牛肉) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Chinese Braised Beef Shank (酱牛肉) is something that I’ve loved my whole life. They are nice and they look wonderful.

Cover the lid and turn the pressure valve to the Seal position. Beijing Sliced Pork Shank 老北京酱肘花. placeholder text. Garlic Sliced Pork Belly 蒜泥白肉 (辣) … placeholder text. Black Fungus in Wasabi Sauce 芥辣黑木耳(辣) … placeholder text.

To get started with this particular recipe, we have to first prepare a few components. You can have chinese braised beef shank (酱牛肉) using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chinese Braised Beef Shank (酱牛肉):
  1. Get 2 lb beef shank
  2. Get 3 cinnamon stick (桂皮)
  3. Get 1 cao guo (草果)
  4. Prepare 4 star anise (八角)
  5. Make ready 4 bay leaf (香叶)
  6. Make ready 1 small handful of Sichuan pepper (花椒)
  7. Prepare 1 small handful of cumin (小茴香)
  8. Take 4 pieces dried chili pepper (reduce or none if no spicy)
  9. Prepare A few green onion
  10. Make ready 4 slices fresh ginger
  11. Make ready 4 cloves garlic
  12. Prepare A few white rock sugar (冰糖)
  13. Get 1/3 cup soy sauce (生抽)
  14. Take 4 teaspoon dark soy sauce (老抽)
  15. Get 1 cup Sake or cooking wine

Braised Beef Noodles (Non-spicy) 红烧牛肉面 (不辣) beef, vegetables 牛肉,青菜. Soy Bean Paste Noodles with Minced Pork (Non-Spicy) 肉末炸酱面 (不辣) Pork, Cucumber, Carrot 猪肉,黄瓜,胡萝卜. Prawn ,Fishball, Fish Toufu, Quail Egg, Mushroom, Vegetable, Fungus, Seaweed 虾,鱼圆,鱼豆腐,鹌鹑蛋. $ • Chinese • Asian • . Stewed Savory Soup (滋补炖汤) Herbal Black Chicken Soup (十全.

Instructions to make Chinese Braised Beef Shank (酱牛肉):
  1. Prepare all ingredients.
  2. Cut beef shank to proper size. Wash with water. Soak in water and place in the fridge for 1 hr. Change water multiple times during the process to remove blood.
  3. Drain or remove excess water with paper towel. Place in freezer for 1 hr.
  4. Place a pot on stove. Add water and bring to boil. Add all solid and liquid spices. Make sure the broth can fully submerge the meat. When broth starts to boil again, place meat in pot and braise for 1.5 hrs on medium/medium-low.
  5. Remove pot from stove. Soak the meat in broth and let it cool down. When it reaches room temperature, place the pot of meat and broth in fridge and let the meat absorb more flavor overnight. Cut meat into slices and enjoy with some soy sauce, vinegar, and sesame oil!

Prawn ,Fishball, Fish Toufu, Quail Egg, Mushroom, Vegetable, Fungus, Seaweed 虾,鱼圆,鱼豆腐,鹌鹑蛋. $ • Chinese • Asian • . Stewed Savory Soup (滋补炖汤) Herbal Black Chicken Soup (十全.

So that’s going to wrap this up with this special food chinese braised beef shank (酱牛肉) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!