Chinese Beef Fried Rice
Chinese Beef Fried Rice

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chinese beef fried rice. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Chinese Beef Fried Rice is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Chinese Beef Fried Rice is something that I’ve loved my whole life. They are fine and they look wonderful.

Beef fried rice is probably one of my favorite dishes on a standard Chinese takeout menu (at least when you get to the fried rice column). Stir-fried beef with onions, peas, and of course, a little wok hei is a powerful combination that is often taken for granted. Consider using chicken, pork, shrimp, crab, or scallops in place of beef. Cooked meats and vegetables can be added at the end and just warmed up a bit so they don't become overcooked.

To get started with this particular recipe, we must first prepare a few components. You can cook chinese beef fried rice using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chinese Beef Fried Rice:
  1. Get 2.5 plate of rice
  2. Get 1 bok choy, cut into 4 cm
  3. Take 2 cloves minced garlic
  4. Take 130 gram sliced beef
  5. Get 1 egg
  6. Prepare 2 teablespoon of sesame oil
  7. Take 2 tablespoon salt soy sauce
  8. Make ready 1 teaspoon salt

Once everything is cooked I add in my sauce: soy sauce, sesame oil and oyster sauce. Chinese Take Out Chinese Take Out - Beef Fried Rice. How does this food fit into your daily goals? Remove excess fat and liquid that forms once beef is cooked.

Steps to make Chinese Beef Fried Rice:
  1. Heat the sesame oil
  2. Add minced garlic. Stir for 5-10 seconds
  3. Crack the egg. Add into the pan. Beat it on the pan.
  4. Add sliced beef. Stir untill the beef cooked well and soft.
  5. Add the bok choy. Wait for 30-40 seconds
  6. Add the rice. Stir for 30 seconds.
  7. Add the salt soy sauce. Stir until it mixed well.
  8. Add the salt. Stir again until it mixed well.

How does this food fit into your daily goals? Remove excess fat and liquid that forms once beef is cooked. Increase heat to high and add rice. Chinese fried rice includes chopped spring onions sprinkled on top, whilst Thai fried rice may prefer basil. Add rice, green onions, and bean sprouts, tossing to mix well.

So that’s going to wrap it up for this special food chinese beef fried rice recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!