Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, orange honey-mustard salmon. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Orange honey-mustard Salmon is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Orange honey-mustard Salmon is something which I have loved my entire life.
How to Make Honey Mustard Salmon. This video is part of our Simply Kids Cook YouTube series. Head over there to see more videos in the series. That cheapest fillet at the fish counter that looks like it's seen better days.
To begin with this particular recipe, we must first prepare a few ingredients. You can have orange honey-mustard salmon using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Orange honey-mustard Salmon:
- Get 1 Salmon fillet
- Get 5 tbsp Honey
- Make ready 6 tsp Gourmet mustard (the one with honey already)
- Get 1 cup Orange Juice
- Get 2 tbsp Olive oil
- Make ready 2 dash Black pepper
- Get 6 dash Sea salt
Honey-Glazed SalmonSoFabFood. flat leaf parsley, salmon filet, black peppercorn. Brush each salmon fillet lightly with honey mustard mixture, and sprinkle the tops of the fillets with the bread crumb mixture. Both my husband and myself absolutely love this recipe. We have found that it works best if you skin the salmon and then coat all sides of it, it augments the flavor all around.
Instructions to make Orange honey-mustard Salmon:
- In a baking dish add the salmon. Add the black pepper, olive oil and sea salt on the top.
- Cover the salmon with a thin layer of honey. Put the baking dish in the oven for 10 minutes.
- Squeeze the oranges in a bowl.
- Add the mustard to the orange juice bowl.
- Add honey to the orange juice bowl. Mix well.
- Open the oven (after 10 minutes) and put the contents with orange juice, mustard and honey on the top of the salmon. Put the baking dish back to the oven for more 5 minutes.
- Leave for 5 minutes, in the oven, absorbing the juices and it's ready to serve!
Both my husband and myself absolutely love this recipe. We have found that it works best if you skin the salmon and then coat all sides of it, it augments the flavor all around. COMBINE mayonnaise, mustard, honey and red pepper. Grilled Honey-Mustard Salmon. with fresh tomato-dill relish and asparagus. I had some oranges on hand and there's always mustard in the fridge for mustard lovers like us.
So that’s going to wrap it up with this exceptional food orange honey-mustard salmon recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!