Chinese Beef Noodle
Chinese Beef Noodle

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chinese beef noodle. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chinese Beef Noodle is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Chinese Beef Noodle is something that I have loved my entire life.

Comprehensive Directory Connecting Buyers to Chinese Manufacturers! Check Out Beef Noodle On eBay. Heat half the oil in a large pan or wok. Remove from the pan and transfer to the bowl with the sauce.

To begin with this recipe, we must prepare a few components. You can cook chinese beef noodle using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Beef Noodle:
  1. Take 250 gram hokkien noodles of egg noodle (boil it first
  2. Take 3 cloves minced garlic
  3. Get 1 minced red onion (f you don't like red onion, you can skip it)
  4. Make ready 100 gram minced beef
  5. Prepare 2 leek, cut into 1 cm
  6. Take salt soy sauce
  7. Make ready sweet soy sauce
  8. Take salt
  9. Prepare white pepper (you can skip this)
  10. Get 1 tablespoon margarine

Plenty of savoury sauce, tender beef and broccoli, slippery noodles - everybody loves this! I love stir fried noodle recipes because they're a complete meal - no need to make a separate side of rice. Add cooked beef and vegetables, blend thoroughly before mixing in bean sprouts. You can find beef hand pulled noodles (牛肉拉面) in Lanzhou noodle restaurant, a spicy Sichuan style braised beef noodle in a Sichuan restaurant, a much milder taiwanese braised beef noodle (台式红烧牛肉) in a taiwan food restaurant.

Instructions to make Chinese Beef Noodle:
  1. Heat the pan with 1 tablespoon of margarine
  2. Add minced garlic and minced red onion. stir it for 20-30 seconds
  3. Add minced beef, wait until the color is brown
  4. Add sweet soy sauce and salt soy sauce, stir it
  5. Add leak
  6. Add salt and white pepper
  7. Put rhe noodles on the plate. Put the beef on top, stir and serve.

Add cooked beef and vegetables, blend thoroughly before mixing in bean sprouts. You can find beef hand pulled noodles (牛肉拉面) in Lanzhou noodle restaurant, a spicy Sichuan style braised beef noodle in a Sichuan restaurant, a much milder taiwanese braised beef noodle (台式红烧牛肉) in a taiwan food restaurant. Ladle the stock, noodles and pak choi into large serving bowls and top with thin slices of steak. Drain and refresh in cold water, then drain again. Place a wok or a large frying pan over a high heat.

So that’s going to wrap this up for this exceptional food chinese beef noodle recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!