Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, beef chinese dumplings. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Beef Chinese Dumplings is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Beef Chinese Dumplings is something which I have loved my entire life.
When you're ready to make the dumplings, add minced green onion, carrot, corn, green peas and sesame oil into the ground beef mixture. Hold the dumpling with one hand and start sealing the edges with the other hand. In a large bowl, mix together beef, cabbage, carrot, and onion. Stir in the egg, sugar, salt, soy sauce, and vegetable oil.
To begin with this recipe, we have to prepare a few ingredients. You can have beef chinese dumplings using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Beef Chinese Dumplings:
- Get 1.5 lbs Ground Beef
- Get 2 cups Shredded Chinese Cabbage
- Make ready 1 Carrot, shredded
- Prepare 1 Onion, Minced
- Get 1 Egg
- Prepare 1 tsp Sugar
- Take 1 tsp Salt
- Prepare 1 tbs Soy Sauce
- Prepare 1 tbs Vegetable Oil
- Make ready 14 oz package Wonton Wrappers
Authentic beef and prawn Chinese dumplings, also called potstickers. These moreish dumplings make a great Chinese starter, and are freezer friendly, too! Feel free to use minced pork instead of beef, if desired. Authentic beef and prawn Chinese dumplings, also called potstickers.
Instructions to make Beef Chinese Dumplings:
- In a large bowl, mix together beef, cabbage, carrot, and onion. Stir in the egg, sugar, salt, soy sauce, and vegetable oil.
- Place a large teaspoonful of filling in the center of a dumpling skin. Moisten the edges of a wonton with a few drops of water. Then fold the dumpling in half, and pinch the edges together to seal. Create a ripple pattern along the pinched edge by pinching and gently pushing together small segments of it. Repeat with remaining dumplings.
- Boil the dumplings in water until they float to the top, about 5 minutes.
Feel free to use minced pork instead of beef, if desired. Authentic beef and prawn Chinese dumplings, also called potstickers. These moreish dumplings make a great Chinese starter, and are freezer friendly, too! Feel free to use minced pork instead of beef, if [.] Pork and lamb are generally preferred for Chinese dumplings, but beef, chicken, and turkey may be used as well. Most of Chinese dumplings use ground pork or sometimes ground lamb.
So that’s going to wrap this up with this exceptional food beef chinese dumplings recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
