Minchee (Chinese Beef & Potato Hash)
Minchee (Chinese Beef & Potato Hash)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, minchee (chinese beef & potato hash). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Add beef to the saucepan and break up into small pieces. Add diced potato, Worcestershire sauce, and soy sauce and mix with beef/onions. Before you jump to Minchee (Chinese Beef & Potato Hash) recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy. Everyone knows that in order to truly be healthy you need to eat a nutritious and balanced diet and get a proper workout regularly.

Minchee (Chinese Beef & Potato Hash) is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Minchee (Chinese Beef & Potato Hash) is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook minchee (chinese beef & potato hash) using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Minchee (Chinese Beef & Potato Hash):
  1. Get 1 lb 80/20 Ground Beef
  2. Prepare 1 Russet Potato
  3. Take 1/4 White Onion
  4. Get 1 Bay Leaf
  5. Take 1 tsp Canola Oil
  6. Take 1 tsp Grated Ginger
  7. Make ready 4 clove Grated Garlic
  8. Get 3 tbsp Low Sodium Worcestershire Sauce
  9. Get 3 tbsp Soy Sauce
  10. Make ready 1 dash Salt
  11. Take 4 Green Onions

Minchee, like so much else in Macau, reflects a cross-cultural mix, which in this instance includes an English influence from nearby Hong Kong: the word "minchee" is a Cantonese corruption of the. Like most of my other recipes, Chinese spiced beef and potato stew is fuss-free once you've got all the ingredients to hand. You just need to be patient. Macanese Minchee An Asian dish originating from Macao consisting of a ground meat and potato hash served over rice and topped with a fried egg.

Steps to make Minchee (Chinese Beef & Potato Hash):
  1. Dice potato and white onion into 1/4-inch cubes.
  2. Heat canola oil in a large saucepan over medium heat. Add white onion, bay leaf, and salt; cook 3-4 minutes. Add grated garlic and ginger; stir and cook an additional 1 minute.
  3. Add beef to the saucepan and break up into small pieces. Cook about 2 minutes until broken and just beginning to brown.
  4. Add diced potato, Worcestershire sauce, and soy sauce and mix with beef/onions. Cover and cook over medium heat for 20 minutes.
  5. Serve over rice and top with diced green onions.

You just need to be patient. Macanese Minchee An Asian dish originating from Macao consisting of a ground meat and potato hash served over rice and topped with a fried egg. In recipes for minchee that I'd seen online, repeat ingredients are minced beef and/or pork, soy sauce in their various light and dark forms, Worcestershire sauce, a sweetener like sugar, onions, potatoes, and optionally - eggs. A bewilderingly and charmingly simple list of ingredients, all of which are uncomplicated and available in most kitchens, and certainly even more so if you keep a. Increase the heat to high and add the ground beef to the skillet.

So that’s going to wrap this up for this special food minchee (chinese beef & potato hash) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!